Ubisi bushushu. Ngobisi olufudumeleyo sibeka ityuwa kunye noshukela, uthele ngomgubo kunye nemvubelo. Horoshen
- Ubisi - 300 Milliliters
- ITyuwa - 1/2 ithisipuni
- I-Sugar - 100 Grams
- Umgubo wengqolowa - 250 Grams
- Imvubelo eyomile - i-Grams ayi-5
- Iikaroti - 100 igramu
- Amaqanda - iziqwenga ezimbini
- I-oli yevuno - i-30 milliliters
Ubisi bushushu. Ngobisi olufudumeleyo sibeka ityuwa kunye noshukela, uthele ngomgubo kunye nemvubelo. Gcina kakuhle, gubungela ithawula kwaye ubeke imizuzu engama-40-50 - inhlama kufuneka iphakame. Okwangoku, nquma izaqathe uze upheke imizuzu eyi-15-20. Iikroti zifanele zizithambile. Inhlama kufuneka inqande kunye ne-bubble encane. Iibhokiti ezibilisiwe kunye ncinane (inkomishi yesithathu) yobisi olufudumele kunye ne-blender lijika libe yi-puree. I-carrot puree ifakwe kwintlama yethu. Kwintlama, uqhube amaqanda uze ufefe umgubo omncinci. Gcina kakuhle ukuze kungabikho izibindi. Utywala ngokuhambelana kufanele kufane nokucoca ukomncuba omuncu - ke ii-pancake ziza kululeka. Intlama exubekileyo ishiywe enye imizuzu engama-30-40 ngaphantsi kwelinen ukuze iphakame kwakhona. Kwi-pan yokutshisa ukufudumala i-oli encinci yeoli kunye nefry kuyo. Fry 2-3 imizuzu ngapha nangemizuzu engama-1-2 ngaphesheya, kuxhomekeke kubukhulu bezantsi kwepenki. Khonze iinqatyi ngekhilimu omuncu okanye i-jam. Bon appetit!
IiNkonzo: 3-4