Amafritter ane-ricotta namaapulo

1. Hlanganisa i-oven ukuya kuma-degrees angama-95. Ii-apula ikhasi, ingundoqo kunye nokunqunyulwa kwiinqayi Izithako: Imiyalelo

1. Hlanganisa i-oven ukuya kuma-degrees angama-95. Iipelisi ze-peel, i-peel uze uthathe iinqununu. 2. Kwi-pan enkulu yokucoca, fry ii-apula kwi-bhotela ngaphezu kobushushu obuphezulu, uvuselela ngamanye amaxesha, imizuzu emihlanu, de i-apula iqala ukuthobisa. Phula iipulale ngeeshukela kunye ne-sinamoni, ukupheka komlilo ophakathi, ukuphazamisa ngamanye amaxesha, imizuzu emi-5-10 de kube lula. Gcoba ngejisi lemon kwaye ugcine umxube ushushu. 3. Yenza i-pancakes. Hlukanisa amaqanda kuma-squirrels kunye nezikhupha. Kwisitya, shaya izikhuni zeqanda, ushizi we-ricotta, ushukela kunye ne-lemon zest. Yongeza umgubo uze udibanise umxube. Kwesinye isitya, amaqanda amhlophe atshaywe ngetyikityi yetyuwa kunye nomxube wegesi. Yongeza ikota yomxube kumxube we-yolk, xuba, ungeze ii-proteins ezisele kwaye uvuselele ngobumnene. 4. Phula i-pan yokutshisa phakathi kobushushu obuphakathi, yongeza ioli. Xa ioli iyatshisa ngokwaneleyo, uthele inhlama ibe yipeni yokutshiza, malunga ne-1/4 indebe yokukhonza 1, kwaye upheke ama-pancake 1-2 imizuzu kwicala ngalinye, de kube yigolide. Yongeza ioli xa iyimfuneko. Beka ii-fritters ezigqityiweyo kwisitya kunye nendawo kwindawo ye-oven efudumeleyo ukuze uhlale ubushushu. Khonze amafritter ngamaapula atsiweyo kunye nesiraphu ye-maple.

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