- Isitshalo seqanda - iingubo ezi-2 (ezinkulu)
- Utamatisi - Amacandelo amathathu
- Ricotta okanye feta-100 Grams
- I-anyanisi ebomvu - i-1 piece
- I-Mint - 3 st. iipuni (zingatshintshwa ngeparsley)
- Iimpawu zesikhumba - 2 Ubugcisa. iipuni (ngaphandle kwe-marinade okanye ithathelwe indawo ngeminquma (iolives))
- Iviniga yewayini - 2 iispuni
- Umthunzi omnyama omnyama - - Ukunambitha
- Ioli eoliva - - Ukutya
Sinqumla amaqabunga kwiindandatho ezinkulu. Yilungiselela i-oven ukuya kuma-degrees angama-200. Sigubungela izitya zokubhaka nge foil. Gcoba ioli yeoli (malunga neglasi), ubeke iindandatho kwindawo enye, ufefe isitshalo seqanda ngetyuwa, pepper uze ufake i-fry imizuzu engama-20. Emva koko siphume ehovini, vula amasongo - ipepper, ityuwa uze uyithumele ehovini imizuzu 10-12. Ngeli xesha, xubana kwindawo ehlukeneyo yobumbano obumbulu i-ricotta yinqumle ibe yi-cubes, i-capers, i-anyanisi, iitamatisi, iintint, iviniga kunye neetayipuni ezine zeoli yeoli. Yongeza umthunzi omnyama womhlaba kunye netyuwa ukuze utye. Isinyathelo sokugqibela sibeka ii-eggplants ezidibeneyo kwisitya. Kwisiqendu ngasinye - isipuni sesomxube. Yenziwe!
IiNkonzo: 10