Inyama yesiFrentshi nenkukhu

1. Geza iizambatho kwaye uhlambuluke. Yinqake itekisi encinci. Izithako kwi-pan yokucima : Imiyalelo

1. Geza iizambatho kwaye uhlambuluke. Yinqake itekisi encinci. Kwi-pan yokucoca, ukushisa ioli yefroyiji. Fry kuyo kwiingqayi zeebhatate uze ube mnyama. 2. Geza incinci yenkukhu uze uyomise kancane. Hlaba inyama zibe ziinqununu. Kanye njengamazambane, gazinga inyama kwioli yezityalo kuze kubekho ukukhupha. 3. Ngaphambi kokuba sibeke isidlo sethu kwishidi lokubhaka, lungiselela utamatisi. Geza iiitamatisi uze uzibeke emanzini abilayo imizuzwana embalwa. Kule meko, i-peel isuswa kalula kwiitato. Susa isikhumba kwiitamatati uze uthathe iinqununu. Iphepha lompu okanye i-baking lihlanganiswe ne-foil kwaye sibeka ii-litate ezifakiwe kuso. 4. Beka tincata zetamatato kwiifatata. Beka iziqwenga zenyama kwiitato. I-Grate ishizi kwi-grater ephakathi kwaye ufefe inyama. Ihovini ukufudumala ukuya kuma-degrees angu-220 uze uyibeke apho. Lindela ukugqithisa kwegolide. Isitya sikulungele. Bon appetit!

IiNkonzo: 4