- Amathanga enkukhu - amaqhosha amathathu
- Kefir - 100 Milliliters
- Iibhatatesibisi - 800 Grams
- Iziqholo - - ukunambitha
- Ityuwa, ipepper - - Ukunambitha
- I-Garlic - 5 Zubchikov
- Iitamatisi zentrare - iziqwenga ezingu-8-10
Nazi izithako zethu, esilungiselela isitya - encinci, vumelana. Okokuqala senza i-marinade. Ukwenza oku, xuba i-kefir, i-garlic ecocekileyo kunye neenongo. Gcwalisa umlenze kunye ne-marinade efunyenweyo, ukucoca okungenani imizuzu engama-20-30. Ngaphantsi kwesitya sokupheka, sasaza iifatata ezincinci kunye neoli, uthele ioli yeoli. Sibeka ii-clove ezininzi ezichotshoziweyo kwi-mold. Beka inkukhu ekhethiweyo kwiifatata. Ekugqibeleni, songeza i-cherry cherry sinqumla ama-halves ukuya kumazambane kunye nenkukhu. Sifaka ehovini size sibhakale malunga nemizuzu engama-40 kwiqondo lokushisa lama-degrees ama-200. Bon appetit! :)
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