Ukuzonwabisa phakathi ebusika: iindlela zokuvuna i-mint ebusika

Iqumba elincinci, eliqabulayo le-mint liyaziwayo ngamnye kuthi. Le mifuno ibilokhu ihlala ithandwa kwiikhikhiti zabantu behlabathi ngeenkulungwane eziliqela. I-aftertaste emihle ikuvumela ukuba usebenzise amaqabunga enqabileyo kuzo zonke iintlobo zee-pastries, i-dessert, i-cocktails, izifundo zokuqala. Malunga nendlela yokugcina i-mint kude kusebusika, siza kuxela kule nqaku.

Imbewu eyomileyo: ukuvuna ebusika kuwo onke amaxesha

Umncedisi ngamnye ukhathalela ukugcina iziqholo kunye nokulungiselelwa, ezinokuthi zixutywe yindlu ebusika. Phakathi kwezi mveliso, kukho i-mint isoloko. Ukuqokelela kwesi sityalo kuwela kwixesha lehlobo, nangona kunjalo, ngokusetyenziswa kakuhle, kugcinwa ngokutsha kulo lonke ubusika. Njengomthetho, kule njongo, ukomiswa kukhethwe. Le ndlela ilula kwaye ikhawuleza, kwaye ingqolowa ivunwa ingqameko layo iminyaka emininzi.

Uya kufuneka ulungiselele:

Iresiphi yokupheka:

  1. Ukuba uthatha isigqibo sokuba ulungiselele i-timenti kunye neziqu, kufuneka iqokelelwe kwaye iboshwe encinci (malunga no-3-4 cm ububanzi).
  2. Emva koko kufuneka baxhomeke ngentambo eqinile, ehlanganiswe ne-clothespin. Umgama phakathi kweemithi kufuneka ube ngu-5 cm.
  3. Indawo ephezulu yokumisa yindawo ye-attic okanye umbhobho ongenakukhanya kwelanga, kodwa ukugcina umoya ophezulu okwaneleyo kugcinwa.
  4. Kule meko, gcina i-peppermint eyomileyo ide ikulungele, uze ususe ngobumnene uze utshintshe kwi-zip-lock lock bag.
  5. Ukuba ufuna ukulungiselela kuphela amaqabunga ale spice, ngoko kufuneka bahlukane kwiimpawu kwaye basasaze ngokufanayo kwiphepha elicocekileyo okanye ithawula.
  6. Xa kumile, kuyimfuneko ukuguqula iipermermint ngezikhathi ezithile ukuze kungavunyelwe. Iimeko ezifanelekileyo zokuvuna - indawo e-shady esitrato, apho kukho ukuhamba kakuhle komoya.
  7. Emva kokuba ulungiselele amaqabunga atyhidiweyo, nqabisa uze uwadlulisele kwisitya seplastiki, apho utshani buya kugcina khona iphunga layo iminyaka emininzi.
  8. Xa ukhetha okukhethwa kukho, njani ukomisa utshani ebusika, kufuneka uqwalasele ukuba isityalo asikhuthazekanga ukuba sithotyelwe kunyango lokushushu, uyipheke ehovini okanye uyifake kwifestile. Kule meko, utshani bulahlekelwa yimpawu ezinobuncwane kunye nephunga eliyigugu.

Isiraphu esinamanzi: ulwandle lolonwabo kwisipuni esisodwa

I-spoonful isiraphu ecocekileyo ebusika - ingaba yintoni engcono? Ngombulelo kwi-menthol, isityalo siyigugu kakhulu ekulungiseleleni izitya ezahlukeneyo neziphuzo. Cinga indlela yokuqala yokugcina isinti, esiza kukuvumela ukuba unandiphe into enqabileyo yenkcenkceshe, kwaye uyisebenzise njengempendulo yobusika busika. Ukugcina ubuninzi be-vithamine kunye ne-mineral complex, i-herb iya kuba ngumphilisa ekhaya ekhaya lakho.

Izithako:

Iresiphi yokupheka:

  1. Into yokuqala yokuyenza kukuba uhlambulule ngokucacileyo amaqabunga e-mint uze uwaqheke.
  2. Emva koko ufake i-container yomlilo esicothayo, ekufuneka ithululelwe ishukela kwaye uthele inani elithile lamanzi.
  3. Gcwalisa i-mint.
  4. Bilisa isiraphu ade ushukela ususwe ngokupheleleyo.
  5. Xa iibilisi zamanzi, susa kwiiplate kwaye ushiye phantsi kwesiqhekeza ngeyure eli-1.
  6. Emva kokuba isiraphu ibe yikhasi lokushisa, lixine kwaye uyithulule phezu kweebhotile.
  7. Ukutywina ngamabhodlela kunye nesitolo kwindawo emnyama, epholile.
  8. Isiraphu yamanzi isilungile! Sebenzisa njengento esiphunga-mveliso okanye isilungiso. Ukuba unqwenela, ungazihlaziya ngamanzi, ungeze ubusi okanye i-lemon.

Ubumnandi be-menthol: ubuncedo obukhulu kunye nephunga

Amaqabunga amaqabunga amnandi aqhelekileyo asetyenziselwa ukuphuza itiye okanye i-decoction yemifuno. Kwaye kunye nabalandeli beenkwenkwezi ezivuthuzayo, iqhwa liza kuba yinto ephambili kakhulu yokudala iqhwa elimnandi nelinenqabileyo. Ukongezelela, ngale nyango, i-peppermint igcina ngokupheleleyo i-vitamin eyinkimbinkimbi kunye nezixhobo ezinobuncedo, ezikuvumela ukuba ungenzi nje umnandi kodwa uphinde uphese itiye ebusika busika.

Uya kufuneka ulungiselele:

Iresiphi yokupheka:

  1. Ekuqaleni, kubalulekile ukuhlukanisa amaqabunga avela kwiimpawu kwaye uwahlanza ngamanzi abandayo.
  2. Emva koko kufuneka basasaze kwiphilisi yephepha okanye ithawula ukususa umswakama ongaphezulu.
  3. Xoxa ngamagqabi atyhidiweyo kwaye uhlambele kwiingxowa. Kuyinto enqwenelekayo ukuyifumba ngokuqinileyo, ukuze kungabi nanye umoya oshiywe ngaphakathi.
  4. Iimeko ezigqibeleleyo zokugcina isithwathwa esinesisindo eshushu sino--18 ° C ukuya kwi -23 ° C. Emva kokuqhwala iziqholo, zigcinwe ngendlela efanayo.

I-Lemon-mint whim: silungiselela i-jam ekhangayo

I-Mint iyisithako esilungileyo sezilingo zophando. Ngenxa yeso sizathu, amaninzi omama azama ukuhlala ephethe izimbiza ezinobuncwane, ngoko unokumangalisa abantu abathandayo. Ukudibanisa kwe-Mint kuyilungiselelo elimangalisayo, elingasetyenziselwa ukuxhaswa kwii-pancakes, i-pancakes, iimpahla ezibhaka, kunye nokutyisa i-ayisikrimu okanye ukongezelela itiye. Cinga iresiphi yokupheka ngokubanzi.

Izithako:

Iresiphi yokupheka:

  1. Into yokuqala yokuyenza kukuba uhlambe isityalo kwaye ugayile. Unokuthatha kunye neziqu.
  2. I-lemon yagawula iinqununu ezincinci.
  3. Thatha isitya esinzulu kwaye uthele izithako kuwo, uzalise i-bay ngamanzi.
  4. Beka umlilo ophuzayo uze ubilise imizuzu eyi-15, uvuselele ngezinye izikhathi. Ukuqokelela amatye lemon kunye neekhephe kufuneka zisuswe nge-screwdriver.
  5. Emva koko ususe kwi-ipulangwe, gubungela uze ususe uze ucolile ngokupheleleyo. Emva koko wabeka ubunzima kwiqrijini ebusuku.
  6. Ngomso we-nut-lemon decoction strain nge-gauze kabini.
  7. Emva koko uthele epanini, yongeza ushukela kwaye ugxobhoze.
  8. Ubilise ubushushu obuncinane eminye imizuzu engama-5.
  9. Yenziwe! Dlulisa i-jam kwiimbiza ezinamanzi kunye nesitywina.

Ngaloo ndlela, siye saqwalasela iindlela ezininzi ezinonwabo kunye neyokuqala eza kunceda ukunandipha ukunambitha okumnandi kunye nephunga elingaqhelekanga leminti, egcinayo iipropati zayo ebusika ebanda.