I-Sea-buckthorn ebusika - zokupheka ngaphandle kokupheka kunye noshukela - iqhwa, pyatiminutka, compote, jelly, igcina

Igolide ikhula emthini - wonke umntu obonile isihluma se-sea-buckthorn phakathi kwekwindla uyazi. Iibhereji ezikhanyayo ezikhanyayo, zifake amaqabunga angamaqabunga, musa ukushiya indawo engathandabuzekiyo: i-buckthorn yolwandle iyalelwe impilo nemvuyo! Ngokwamazwi, kuzo zonke iindayi zegolide zendalo, ngokweengcamango yazo, uye watyala izinto ezininzi ezincedo ukuba i-buckthorn yolwandle sele ihlala kwindawo ehamba phambili kwiindawo ezihamba phambili zehlabathi. Abafazi be-Clever malunga nale nto baphenduka baza baqala ukukhupha kwaye bakhusele ama-berries ebusika kwi-puree, i-compotes ngaphandle kokupheka, i-jam kunye ne-jam "pyatiminutke" noshukela. Kutheni uninzi - ucela? Ngenxa yokuba i-buckthorn yolwandle ebusika ayiluncedo kuphela, kodwa iyancwina ngokumangalisayo!

Ukuvuma, ubuncinane amajikijolo ebusika aya kugcinwa okanye ashushu. Ngokuqhelekileyo amanqwanqwa anqunyuliweyo axhomekeke phantsi kwegumbi lephola epholile kwiimeko ukusuka ku-0 ukuya ku-4. Ngoko i-buckthorn yolwandle ayilahlekelwa yimihlaba echaphazelekayo kude kube yintwasahlobo. Ukuyibeka efrijini, isivuno siqokelelwe (ukusuka phakathi kwekwindla ukuya kwiqhwa), sihlanjwe, somile kwaye sisasazwa kwiikomityi ezincinci, iimbotyi okanye izitya. Ekubeni imveliso "ilanga" ayiyikunyamezela ukutshabalalisa, izabelo zebusika zenziwa zincinci - ngexesha!

I-Puree esuka e-sea buckthorn ebusika-iresiphi kunye nesithombe

Ukuqala kokukhankanywa kokusetyenziswa kwe-buckthorn yolwandle kwenzeka kwimbali yeGrisi yamandulo. Ngelo xesha, ama-berries amayeza ayetyenziswe njengesongezelelo sokutya ngamahashe. Kulo hlobo lokutya, isikhumba sezilwanyana saba mhlophe. I-mashed sea buckthorn puree yabuyiswa etafileni kwaye ivunwa ubusika kamva. Ewe, kunye nezilondolozo zahluke ngokupheleleyo: akukho ushukela - ubusi nje kuphela. Ukuhlukahluka kwamhlanje kweetayibhethi ezifakwe kwi-sea-buckthorn ebusika akusiluncedo, kodwa ngakumbi. Amawaka amawaka omama sele sele anelungelo lokuyilungisa ukulungiselela ubusika ngokwendlela yethu iresiphi ngesithombe.

Izithako zokutshiza amazambane ahlambulukileyo ebusika kwimiyalelo yesigidi

• ulwandle olune-buckthorn olutsha-4 tbsp.
• izaqathe, zihluthwe - ii-3.
• ingcambu yeganga
• amanzi amaminerali - 1 tbsp.
• ijusi yesiqingatha semononi
• Inyosi ye-bee - 2 tbsp.
• ushukela-5 tbsp.

Umyalelo wesinyathelo-nge-nyathelo kwisigxina nesithombe se-pure-buckthorn puree ebusika

1. Lungisa izithako eziboniswe kwikreyidi yokwenza amajikijolo e-mashed-buckthorn ebusika. Hlunga amajikijolo omgangatho, qhafaza ijusi ngaphandle kwesiqingatha semononi. Ukuba unqwenela, izaqathe zingaphinde zitshintshwe ngeengqimba kumqulu olingana nobunzima.

2. Amajikijolo alungiselelwe ulwandle lwe-buckthorn ahlambulule kwaye alahlekelwe kwisihlunu. Iinqothu zithatha kwaye zinqumle kwiibhubhu ezincinci.

3. Ngaphantsi kwipuphu elunzulu, phawula isanqante, kwaye usasaze i-ber-buckthorn i-berries ephezulu. Thela amaninzi amaminerali kunye nejusi yesiqingatha selamula. Pheka umxube u-3-5 imizuzu.

4. Sula umsebenzi oshisayo kunye ne-blender enezantsi, uze ugibe kwi-strainer ukuze wenze amazambane ahlambulukileyo. Faka ubukhulu kwisipononti, xuba noshukela kunye neengcambu zeginger. Pheka isitoko ebusika 3-5 imizuzu emva kokubilisa.

5. Ubunzima obangele bukulungele ukusetyenziswa. Thelela encinane kwisitya kwi-test, ufafaze impova uze usebenze kwitafile.

6. I-puree ihlale isasazwa kwiimbiza ze-"mayonnaise" ezinyumba kunye neengubo ze-ukuporte ezininzi. Gcina ulwandle lwe-buckthorn ebusika kwi-shelf yefriji.

I-Jam ye-snapper emizuzu emihlanu ngeshukela ebusika-iresiphi yevidiyo

Ngexesha loogqirha kunye nama-shamans, i-buckthorn yolwandle yayilungiselelwe ubusika ubude kwaye ikhululekileyo: kunye nomdaka, i-pestles, kunye nokudibanisa kwimiba eluncedo kunye ne-long infusion ye-honey. Abafazi bezindlu bafumana amava okhokho kunye nexesha elide basebenzisa ii-lattic, i-sieves, i-mortars kunye nezixhobo ezifanayo. Ngokuhamba kwexesha, inyama ye-inyama, i-juicers, i-blenders kunye nezinye iiklanywe zixhobo zatshintsha iiyunithi eziqhelekileyo kwaye zikhawuleza ngokukhawuleza inkqubo yokwenza i-buckthorn yolwandle ebusika, kuqukwa ne-jam "imizuzu emihlanu". Namhlanje ukutya okuncedo kunokuba lula kwaye kuvunwe ngokukhawuleza kwimiqulu emikhulu. Lungisa i-jam "imincinci emihlanu" ye-buckthorn yolwandle kunye noshukela ebusika kwi-video-prescription yakho kwaye uzibonele.

I-Compote ye-buckthorn yolwandle ngaphandle kokupheka ebusika

I-Compote ye-buckthorn yolwandle ngaphandle kokupheka ebusika yenye yezona ndlela zendlela zokuvuna. Xa uphathwe ngoshushu, ungafikeleli kwi-90C, uninzi lwezondlo kwiziselo zihlala zihambelana, nto ibaluleke kakhulu kwiibhithamusi zasebusika zasebusika. Njengoko kuyaziwa, i-buckthorn yolwandle ine-action action-inflammatory kunye ne-bactericidal action, iphelisa ukukhwehlela, iyakhathaza i-gastritis, iqinisa iinwele, ihlambulule isikhumba, njl njl. Kuya kuba lusizi kakhulu ukulahlekelwa ziintlobo ezintle zeejikijolo, ukulungelelanisa ngokungafanelekanga ukusuka kwi-sea-buckthorn ebusika. Ukuphepha iimpazamo, sebenzisa iresiphi yethu.

Izithako zokuvuna ukudibanisa i-buckthorn yolwandle ngaphandle kokupheka ebusika

• I-Seabuckthorn berries - 1 kg
• ushukela ogqithisiweyo - 2.5 tbsp.

Umyalelo wesinyathelo-nge-nyathelo kwi-recipe ye-compote ye-buckthorn yolwandle ngaphandle kokupheka ebusika

1. Amajikijolo amasha olwandle olushushu i-buckthorn uhlambulule, ulahle i-sieve, uze womeke kwi-clop ecocekileyo yengubo yendalo.
2. Ubilise amanzi epanini, susela isitya emlilweni. Kwamanzi abilayo udibanise amajikijolo ama-3-5 imizuzu uze uphephe amanzi kwakhona kwi-pan.
3. Kwisilwanyana esityiweyo, qhafaza ushukela, ubilise isiraphu. Amajikijolo e-sea-buckthorn adluliselwa nge-sieve, iizambane ezifihliweyo kwisiraphu yesiraphu.
4. Umxube obangelwayo uphelelwa ku-80C uze uthululelwe emanzini. Gcoba i-container (kwi-85C) imizuzu engama-15, uze udibanise kunye neetini zamabhodlela. I-compote yolwandle buckthorn ebusika ngaphandle kokupheka kukulungele!

Ukuba i-buckthorn yolwandle isele ikhupha ngamandla ngamehlo aqaqambileyo, lixesha lokugcwalisa ikhemisi kwikhaya kunye nekhefu elihlwaya kwaye eluncedo ebusika ngendlela yeqabunga, i-compotes, i-jams, i-jelly, iizambane ezifihliweyo kunye ne-jam kunye noshukela ngaphandle kokupheka. Kwaye iipapayi ezona zilungileyo kwiifoto esele sikuxelele ngasese. Yiba nesibindi, i-buckthorn yolwandle ayithandi ukuhlaziywa ebusika.