Izithako zokutya eziyinkimbinkimbi

Kubalulekile ukuhlukanisa izithako eziyinkimbinkimbi kunye neenambatho-izithako zokutya ezivuthayo ezivela kwizongezo eziphilayo. Ezi zinto azihambelani. Ziyahluka kwiinjongo zawo eziphambili, ngokweenjongo zesicelo. Siza kuthetha kuphela ngezinto eziphathekayo zokutya, ezisebenzisa izongezo eziyinkqubo ezahlukeneyo ukuphucula ukunambitha, imiphumo emnandi, iifrikhi zendalo.

Izongezelelo zeZondlo kunye neNzuzo

Ezi zixhobo zisetyenziselwa kwintsimi yeRussia Federation, zihambelana nemimiselo eyamkelekileyo yokucoceka, ucoceko, imilinganiselo yamazwe ngamazwe okutya. Ziye zisetyenziselwa ukuveliswa kweentshizi, iimveliso ze-soy, i-ketchup kunye ne-mayonnaise, i-sauces ezahlukahlukeneyo, iimveliso ezigqityiweyo, iimveliso zenyama kunye nezinto zokutya ezahlukeneyo. Ezinye izongezo zokutya zisetyenzisiwe ngokuthe ngqo kwi-shishini lokutya, kodwa nakwii-optics, amazinyo, amayeza kunye nezinye iindawo zemisebenzi yabantu.

Izongezo zokutya zazisetyenziselwa ukusetyenziswa kwaye ziphuhliswe xa iimveliso eziqhelekileyo zinganelisekanga umgangatho weemveliso kunye neemeko ezifunekayo. Injongo yesicelo sabo yayinye, kwaye iziphumo ziyahluka. Izongezo zeComplex zibhetele kangcono kunabo. Abo kunye nabanye bakhonza: ukuphucula iimpawu zabathengi kunye neepropati zenyama kunye neminye imikhiqizo, kunye nokuphucula ukubuyiswa kwemveliso. Imveliso igcina umswakama, iphucula intle kunye nombala womkhiqizo, oko kuthetha ukuba inyama ihlala isondlo, ithenda kunye neyomhlaza kumthengi. Oku kunemiphumo emihle kunyango lokushisa, ukuthutha nokugcinwa kokutya.

Ngaphambi kokuba kubonakale izithako zokutya ezixakekayo, ii-injection, brines kunye nezisombululo ezilungiselelwe ngokukhethekileyo kwenyama kunye nezinye iimveliso zokutya zazisetyenziswa. Kodwa babe neengxaki. Ezinye izixhobo zazinzima ukuyiqhayisa kwisisombululo se-saline. Konke oku kwakhokelela ekubonakaleni kweendwangu ezantsi kwindlela yokuvelisa kunye nokusetyenziswa kakubi kwe-brine.

Izindlela zafunyanwa ngendlela yokukhusela izityalo, kodwa ezi ndlela zazingekho kakuhle. Abanye babefuna iimali ezongezelelweyo zokutyalomali, kwezinye iimeko kwakufuneka ukuba basebenzise izilwanyana kunye nabaxhasi, banyukisele i-viscosity kunye nokunyanzeliswa kweemveliso ezigqityiweyo, kwaye banciphise umtsalane wabo. Ngako oko, xa i-flavouring food and flavor additives yaziswa kwaye yaphuhliswa kwinkqubo yokuvelisa, yafika ngexesha kunye nendlela.

Abanako ukusilela, okusemabhodleleni, kodwa banamathuba amaninzi. Phakathi kwabo - amandla aphezulu okugcina umswakama, ukwandisa ubunzima bomkhiqizo ogqityiweyo, akukho mida, ukuxhatshazwa kwamanzi anzima, ukukhutshwa kweemveliso zokuxubusha kwimveliso, ukuphucula intle yokutya kunye nezinye izinto ezintle.