Izizathu zokunyusa izinga lokushisa ngokuhlwa

Isibonakaliso esinjalo somzimba wombuso womzimba womntu, njengotshisa lomzimba, uyakwazi ukuphambuka kwiimpawu eziqhelekileyo ngokusa nakusasa. Kukho izizathu ezininzi zomkhuhlane, kodwa ukuba le nto iphindaphindiweyo imihla ngemihla, qhagamshelana neengcali kwaye ufumane isheke.

Ubangelwa ngumkhuhlane ngokuhlwa

Izizathu eziqhelekileyo zokuphambuka kwansuku zonke kweqondo lokushisa ukusuka kwixabiso eliqhelekileyo ebusuku zizinto zokuvuvukala ezenzeka emzimbeni. Xa kungabikho unyango olufike ngexesha, uphawu luya kuba sisifo. Inkqubo yokuvuvukala efihliweyo ingafunyanwa ngokusebenzisa iimvavanyo zokuxilonga. Esinye isizathu sokuba ukushisa kuphakame ubusuku obungaphezulu kwama-37 degrees okanye izifo ezithathelwanayo. Ingozi kakhulu i-hepatitis C kunye nesifo sofuba. Ukuchonga imbangela yale nto engabalulekanga, ekuqalekeni, uphawu luyakwazi kuphela ukuba yingcali efanelekileyo. Ukutshintsha kwexesha lokushisa komzimba kunokubonisa isifo sesifo esingapheliyo. Ukongezelela, kukhokelela ekunyuseni kweqondo lokushisa ukuya kwi-37.5, ngamanye amaxesha ukuya kuma-38 degrees, oku kulandelayo:

• ukuphazamiseka kwemihlaba rhoqo;
• ukungabikho kokuphumla okufanelekileyo;
• iimvakalelo ezibi kunye neemvakalelo;
• kulala.

Eyona nto ikhatywayo yile ntombazana. Umzimba wesifazana awunaso ixesha lokubuyisela ngokupheleleyo umsebenzi omtsha, ngoko ubonisa ukukhathala. Ungasusa eso sifo ngokubhala kwakhona ishedyuli yakho yemihla ngemihla, kunye nokusela uphando lwamachiza okufakela i-immunomodulating type.

Kutheni iqondo lokushisa liphakama ukuya kuma-37 degrees kusihlwa?

Kukho ezinye izizathu zokuba ubusuku busoloko ubushushu buphakama ukuya kuma-37 degrees nangaphezulu. Enye yazo yinto ehleliyo evela ekudlulisweni kwesifo esibi. Kule meko, ukuphumla okubalulekileyo kunye nobuthongo obuthile kubalulekile. Iqondo lokushisa lingavuki nje kuphela ebusuku, kodwa nakwesemini. Lo mzekelo uvame ukubonisa ukuvela kweempembelelo ezivela kumachiza rhoqo. Kubalulekile ukujonga utshintsho kwiimeko zakho emva kokuba uthathe iyeza: ukuba imfiva ihlala rhoqo, ngoko awukwazi ukwenza ngaphandle kwonyango lwezonyango.

Ngaba ukushisa kuphakama ngexesha lokukhulelwa?

Abaninzi abafazi abakhulelweyo bajamelana neengxaki ukuba izinga lokushisa lomzimba liphakame ngaphezu kwe-37. Oku kuqhelekileyo kumanyathelo okuqala. Inxulumene nokulungiswa okubukhali kwamahomoni emzimbeni womfazi omele umntwana. Iprogesterone ikhiqizwa, ukufuduswa kobushushu kuphungula, oku kubangela ukunyuka kwamaqondo okushisa komzimba.

Thabatha ingqalelo! Ekukhulelweni kwexesha elide, ukushisa akuhambelani nokuveliswa kwamahomoni kwaye kwiimeko ezininzi kukho umphumo wokusasazeka emzimbeni.

Isizathu sokunyusa izinga lokushisa emzimbeni ukuya kuma-37 degrees ngexesha lokukhulelwa kunokutshisa ilanga okanye ukungabi ncitshiswa kwe-oksijini egumbini. Ngoko ke, kwi-trimester yokuqala, ungakhathazeki ukuba i-thermometer yamadala ibonisa ixabiso elithandwayo.

Ngaba ukushisa kukunyuka emva kokutya?

Ngokutsho kophando lwezokwelapha, kuqinisekiswe ukuba kwabanye abantu ubushushu buya kuvuka emva kokutya. Oku kubangelwa ukungena kwezinto ezibizwa ngokuba yi-oligopeptides - isiphumo sokutya kokutya. Iqondo lokushisa liphuma emva kokutya, kwaye emva kweeyure ezingama-3 liwa. Kubantwana, ukungaqhelekanga kunokunxulumaniswa nokutya okuphezulu kwamaprotheni, umzekelo, inyama. Ukutya kunokuchaphazela nomzimba onqabileyo womfazi ngexesha lokukhulelwa.