Sonke sazi i-corn flakes. Kwi-TV, ukutya okutya kwasekuseni kukhangiswa ngokunyanisekileyo: ilayisi, ingqolowa, ingqolowa, ngee-additives ezahlukeneyo. Abadingi ukucocwa kokucoca, kwaye sele sele bevela kwihlabathi jikelele. Amaqabunga ommbiwa adla, athululela ngejusi, ubisi. Amagqabhoko aseMgungwini athandwa kakhulu kunezinye iimveliso zentsimi, mhlawumbi, oku kubangelwa ukuba bathetha malunga nokukhangisa kaninzi. Abantu abaninzi basebenzisa ingqungquthela yengqolowa kusasa nje ngesidlo sasekuseni, kodwa abazi ukuba luncedo kangakanani i-corn flakes. Iingenelo kuzo zingaphezulu.
Imbali yengqungquthela yengqolowa.
Imbali yale mveliso yaqala e-USA ngekhulu le-19. Abazalwana beVK kunye noD.H. Kellogg, owayenomnxeba eMichigan, wazisa izitya ukusuka kwimiqolo yezigulane. Esinye sazo izitya ezimangalisayo zaziphekwe ngaloo mini ekhitshini, abazalwana balawula ngokupheleleyo inkqubo yokupheka. Esi sidlo sasithandayo yonke into, iifutha zaziqhwala kakhulu, kunye noshukela kunye ne-marshmallows nobisi babonakala bezonandi kakhulu. Omnye wabantakwabo wagqiba ekubeni athengise le mveliso - i-corn flakes yokuqala. Emva koko, abazalwana baseKellogg basungula inkampani kwaye baqalisa ukuveliswa kwemveliso yamanzi. Ngoku iinkampani zabo zingaphaya kweminyaka eyi-100 ubudala, ngumvelisi omkhulu kwihlabathi lokutya okutya kwasekuseni, kubandakanywa neengqungquthela zengqolowa.
Izinzuzo kunye nokulimala.
Amagqabhoko engqolowa, njengawuphi na umkhiqizo unezinto ezininzi ezintle nezimbi. Njengoko uyazi, umgangatho weemveliso ezininzi kuxhomekeke ngqo kwi-teknoloji yokulungiselela kwabo. Siza kuzama ukukuxelela ngeteknoloji yokuveliswa kwemveliso yengqolowa.
Yonke into iqala ngento yokuba iinkozo zengqolowa zisuswe kuwo onke ama-embryos kunye namaqebunga, ngoko ke, izinto ezifunyenweyo zifunyenwe zibe ngumhlaba. Emva koko, kwimveliso ekhuselekileyo kubantu, kufuneka kube nommbila, i-malt kunye nesiraphu yesiraphu, ityuwa kunye namanzi. Zonke izithako zixutywe ngokuxubene kunye nomxube, kwaye umxube wonke ulayishwa kwisixhobo sokupheka, apho i-grits iqhutyelwa ngomoya. Zonke iinkozo kufuneka zibe zibomvu zegolide. Emva kokutshatyalaliswa kolu bushushu, ubunzima kufuneka bukhutshwe kwi-conveyor, kwaye udlulele kwisixhobo esitshabalalisa izibonda: sikwazi ukwahlula iindidi ezinamaqabunga e-grits ukuze inkqubo yokumisa ifane. Emva koko, kwicandelo elincinci, umkhiqizo kufuneka uthunyelwe kwisomisi, emva kokuba sele sele sele ucolile kwaye uhambelana nenkqubo yokumisa imimiselo, ukwenzela ukuba usasaze ngokusesikweni umswakama oseleyo. Le nkqubo ayiyinkimbinkimbi kakhulu, iyinto ehambelana ngokupheleleyo. Okokuqala, izinto ezikhutshwayo zichithwa kumatshini okhethekileyo, ukufumana amancinci kunye neengqungquthela ezichanekileyo, uze uzifake iihora ezili-1.5 kwivenkile ekhethekileyo kule nto.
Ngokweengcali zaseBrithani zokutya, ii-cornflakes zabanye abakhiqizi aziluncedo, njengoko zizama ukubonisa abavelisi babo. Njengomthetho, bonke abakhiqizi bathanda ukudumisa imveliso yabo, kuba badinga ixabiso elikhulu lokuthengisa, kodwa iziqinisekiso zabo akufanele zithathwe ngokoqobo.
Ngokutsho kweziphumo zolu cwaningo, kwavela ukuba akukho nto ishukela engaphantsi kwesola ye-cereal kuneqhekeza eliqhelekileyo le-chocolate. Kodwa ii-cornflakes zidla ngokudliwa ngabantwana abancinci, kwaye abazali bacinga ukuba bayabondla imveliso enomsebenzi, kwaye musa ukusola ukuba abaninzi abavelisi bee-cornflakes basebenzisa amafutha atshintshe. Ingqwalasela ekhethekileyo yabakhokhelwa ukutya okutya kwasekuseni ngabaNtlanzi baseNtaliyane, abathi bathetha ngokutya ngokutya rhoqo, banokubangela inzuzo yokunyusa umzimba.
Abafundi bethu baseRashiya basondlo baphinde bafunda iimpahla ze-cornflakes, kwaye bazama ukuqonda ukusetyenziswa kwezifoloko. Nangona kunjalo, bafike kwisigqibo sokuthi akunakwenzeka ukunyusa abantwana ngeentlaka, kungabangela ingozi kwimpilo yabo. Ngokuqhelekileyo ukutya okutya kwasekuseni kudla isidlo sakusasa kubafundi abasezikolweni abancinci, abafazi abaninzi bawajonga njengeluncedo, kwaye badla ngokuqhelekileyo, bafuna ukuzisa inani labo ngokulandelelana, kuba ukuthengiswa kukutsho oko. Kodwa ukuba ufunda ngokucophelela ukubunjwa, uya kuqonda ukuba iiflegi ziphezulu kakhulu ngeekhalori - ziquka umgubo, izongezo zokutya, ibhotela kunye noshukela ococekileyo.
Ama-vithamini kwiiyolimo ngokuqinisekileyo akhona, kodwa okuninzi kuqulethwe kwi-oatmeal, ibhakheheat porridge, okanye kubisi, okufuneka kuthungulwe.
Kwamazwe amaninzi, ukutya okutya kwasekuseni yiyona mveliso ewonakalisayo, kwaye ayinqatshelwe ukuba ayisebenzise. Iingqolowa zommbila zingasetyenziswa ngokuqinisekileyo, kodwa kungekhona njengekusasa kwasekuseni, kodwa njengento yokongeza phakathi kokutya, kwaye kukulungele ukuwasebenzisa nge-yogurt, ubisi oluncinci okanye i-kefir. Ngoko unako ukwenza iifleke zingenanto. Kungcono ukhethe iiflegi ezingenasiphunga, ngaphandle kwekholethi kunye ne-glaze, ungeze kubo ngaphandle kwe-milk and yogurt, iziqhamo ezintsha okanye amajikijolo amnandi.