I-Aria yeendwendwe zaseFenike, i-dessert yemihla

Ukulungiselela: Ucoceke ngokupheleleyo ii-almonds, nje udibanise ngomzuzu omnye kumanzi abilayo. Izithako: Imiyalelo

Ukulungiselela: Ucoceke ngokupheleleyo ii-almonds, nje udibanise ngomzuzu omnye kumanzi abilayo. Vumela ukupholisa nokucoca. Iindiki ezomileyo kwiifake zephepha. Thela amantongomane kwi-blender kwaye uhlambe. Isiseko sobunzima be-marzipan: Hlanganisa ama-white, i-sugar powder, i-cognac, i-liqueur ye-strawberry kunye namaconsi amathathu e-lemon ngomxube. Iimalmond ezimhlophe eziseMarzipan. Hlanganisa kwakhona ngomxube. Dlulisa umxube kwi-foil, wenze into efana nebhegi, uyibeke efrijini isikhashana. Hlanganisa i-tshokoleta kwindawo yokuhlambela. Sula kwimbewu yemini uze uzalise nge-marzipan unamathisele. Ukucoca iintlobo ezinobumba kunye nokuhlobisa i-tshocolate

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