- imihla - iziqwenga ezili-16
- ushokoleta obunomuncu - 200 amagremu
- iziqhamo ezikhethiweyo - 1 I-Pinch
- ushukela otyongwe - i-Gram 200
- iilumondi - 200 amagremu
- Iqanda elimhlophe - i-1 piece
- cognac - 1 st. i-spoonful
- I-strawberry liqueur - 1 ithisipuni
- ijusi yemonom - amanqatha amathathu
Ukulungiselela: Ucoceke ngokupheleleyo ii-almonds, nje udibanise ngomzuzu omnye kumanzi abilayo. Vumela ukupholisa nokucoca. Iindiki ezomileyo kwiifake zephepha. Thela amantongomane kwi-blender kwaye uhlambe. Isiseko sobunzima be-marzipan: Hlanganisa ama-white, i-sugar powder, i-cognac, i-liqueur ye-strawberry kunye namaconsi amathathu e-lemon ngomxube. Iimalmond ezimhlophe eziseMarzipan. Hlanganisa kwakhona ngomxube. Dlulisa umxube kwi-foil, wenze into efana nebhegi, uyibeke efrijini isikhashana. Hlanganisa i-tshokoleta kwindawo yokuhlambela. Sula kwimbewu yemini uze uzalise nge-marzipan unamathisele. Ukucoca iintlobo ezinobumba kunye nokuhlobisa i-tshocolate
Izinkonzo: 5