- i-cottage cheese - i-500 Grams (ngokuninzi kunokwenzeka ukuba i-greasy iyomile!)
- iqanda - 3 iziqwenga
- I-Butter - 100 Grams
- ukhilimu omuncu - 1 iglasi
- ushukela - 150 Grams
- i-vanilla ipod - i-1 piece
- i-almond amnandi - 1/2 indebe
- iifom - 1/4 Iikomityi
- imihla (ngaphandle kwembewu) - 1/4 iikhopu
- iipricot ezomileyo - 1/4 iikomityi
- Ukuphrinta - 1/4 Iikompo
- 1 i-lemon rind - 1 piece
I-Cottage cheese finyelwa, gubungula ngesihlunu, faka kwisikhwama esikhulu ngezantsi. Gxuma kumaqanda, ukhilimu omuncu kunye nebhotela. Beka ipaka kwiqondo eliphantsi. Ukupheka, ukuvuselela rhoqo. Xa umxube ushushu, susa i-pan ekutshiseni kwaye, ngelixa uvuselela, yifake ipokheji kwisitya kunye namanzi abandayo kwaye upholile kwindawo yokushisa. Yongeza ushukela, i-vanilla, i-almond (ecoliweyo), izithelo ezomileyo (ezinqunywe ngokukhawuleza), i-zest kunye neerinki kumxube. Gquba ubunzima. Ukuhambisa isonka ngokukhawuleza kuphuma kwi-pasochnitsy kunye nokulondolozwa kwefomu, i-pasochnitsu ngaphambi kokuzaliswa kufuneka ihlanganiswe ne-gauze emancinci. Gcwalisa i-pasochnitsa ngobunzima obunobangela, vala i-saucer, ufake i-bend encinci, uyibeke iiyure ezingama-24 efrijini. Phuma ebomini, gcoba isidlo uze uhlobise izithelo ezikhethiweyo, iinantambo kwaye wenze imidwebo ngeepensele zejel
IiNkonzo: 10