I-jam egcinwe kwi-apricots omisiwe

I-step-by-step recipe yokupheka i-apricots ezomileyo: Isinyathelo1: Ama-apricot adibeneyo, efakwa kwi- Ingredients:

• Iibhiliksi ezomileyo - 1 kilogram
• I-Sugar - 1 kilogram
• Amanzi - 1 Liter
• I-lemon - iziqwenga ezimbini
• Ii-almonds - 200 iigremu

Imiyalelo

I-step-by-step recipe yokupheka jam kuma-apricot omisiwe: Isinyathelo1: Ama-apricot ezomileyo, faka epanini. Phalaza amanzi abandayo kwaye ungeze ushukela. Beka emlilweni oqinileyo uze ube ngamathumba. Musa ukubilisa ixesha elide (malunga nemizuzu emi-5), uvuselele ngezinye iinkhathi, ukwenzela ukuba iswekile ichithwe ngokupheleleyo. Emva koko, cwina umlilo kwaye uvumele ukuba ubhalele malunga neeyure ezingama-2-3. Inyathelo 2: Emva koko faka i-jam emlilweni oqinileyo uze uyizise. Susa ekushiseni uze ushiye kwakhona malunga neeyure ezingama-3. Inyathelo3: Geza iilom kwaye, ngaphandle kokukhawuleza, uthathe iibhubhu ezincinci, ususe amathambo. I-almond kufuneka ifakwe emanzini abilayo malunga nemizuzu engama-3, ize iphonswe kwi-colander kwaye ihlulwe. Inyathelo 4: Emva kokugqithisa okwesibini sele ugqibile ukugxininisa, uphinde uyithumele emlilweni oqinileyo uze ufike emathunjini. Yongeza i-lemons kunye ne-alimondi, kwaye, uvuselele, upheke enye imizuzu emihlanu. Inyathelo lesi-5: I-jam yokushisa ifakwe emanzini, isikhomba kwaye ushiye kwindawo eyomileyo nefudumeleyo. Yenziwe!

IiNkonzo: 9-11