- iqanda - i-1 piece (ibetha)
- iziqwenga zesonka - 3/4 iikhopu
- I-basil - 6 iispuni
- pepper - 1/4 amathisipuni
- salmon - 200 igramu
- iinqathi - 1/2 Amacandelo
- ushizi - 1/4 indebe
- iimayonnaise - 2 izinto. iipuni
- ukhilimu omuncu - 1 st. i-spoonful
- i-lemon peel - 1 ithispoon
- ilayiti yeqabunga - amaqhekeza amathathu
- Isonka sesonka - 3 Iinqununu (ezigcobileyo)
Gweba ngokuqinisekileyo iinqathe. Kwisitya esikhulu, xuba iqanda, ukutywa, iibheyi 4 ze-basil kunye nepelepi. Yongeza i-salmon, izaqathe kunye noshizi. Gcina. Yenza umxube we-cutlets ezintathu. Beka i-patties kwi-pan ephosiweyo. Fry malunga nemizuzu emi-2, de kube yinto emnyama. Vula kwaye ufune enye imizuzu emine. Okwangoku, xuba i-mayonnaise, ukhilimu omuncu, iispuni 2 ze-basil kunye ne-lemon zest. Beka amaqabunga e-lettuce kwisiqwenga ngasinye sesonka esinesonka. Beka phezulu kwi-cutlet kwi-salmon kunye ne-sauce ephekiweyo. Ncedisa ngeesahluko zetamatato, ukuba kuyimfuneko.
IiNkonzo: 3