- iglasi yamanzi afudumele - 11/8 iLila
- umgubo - 3 iikhopu
- isipuni setyuwa-1 ithispoon
- ioyile yemifino - 1 st. i-spoonful
- iswekile emhlophe - 11/2 iifuni
- imvubelo eyomileyo - 11/2 iispuni
Beka zonke izithako kumenzi wesonka, khetha izicwangciso uze usebenze. Xa inhlama ikulungele, umatshini uhla. Beka inhlama kwindawo epholileyo. Gwema ngobumnene uze ulula inhlama ibe yinqumle. Jongela ummese kwiinqununu eziyi-8. Yenza nganye ibhola ehamba phambili. Ngopini, qhaqa ibhola nganye kwisangqa. Beka bucala kwi-countertop ephathekayo, gubungela ithawula. Makhe amanga malunga nemizuzu engama-30. Yilungiselela i-oven ukuya kuma-degree degrees Fahrenheit (260 degrees C). Bhaka iminyaka emi-4 ukuya kwezi-5 de ukugqithisa obomvu kubonakala. Susa kwi-oven kwaye ngokukhawuleza ufake kwiphepha lephepha elibhaliweyo okanye udibanise ngetayilula.
IiNkonzo: 8