- Ubhontshisi obomvu - 250 iigremu (emathinini)
- iifomignon - 250 iigramu (emathinini)
- Ubomvu obomvu obomvu - 1/2 Amacandelo
- utamatato - i-1 piece
- i-anyanisi ebomvu - i-1 piece
- Iqela le-cilantro - i-1/2 Pieces
- igalikhi - inyo e-1
- iindawo ezimbalwa ze-walnuts - i-1 piece
- ioli yomnquma - - ukunambitha
Ngexesha lokuqala, ndabona iresiphi yesaladi "uSotny" kwiTV, xa ndibukele inkqubo "I-Culinary Duel" kwi-NTV. I-Saladi yandikhathalela ngokukhawuleza ukupheka - ukulungiselela isaladi "Sondeza", ngokulandelelana imizuzu elishumi. I-saladi, ngokukhokela, ivela ngokwenene kwaye iyanelisa. Ndagqiba kwelokuba ndizame - kwaye kwakuyimeko enqabileyo xa isidlo esilungiselelwe ngesiseko seprogram yecilinary saba yinto enhle ngokwenene :) Kususela ngoko, iSaladi "Sour" yisidlo esiqhelekileyo kwitheyibhile yethu yemihla ngemihla. Xa kungekho xesha lokupheka - ndiyicoca le saladi, kwaye wonke umntu uhlala egcwele kwaye anelisekile. Ngoko ke, ndikuxelela indlela yokulungisa isaladi "Sondla": 1. Yinqumle kwiikhabesi ipilisi yebritarian, utamatisi kunye anyanisi obomvu. Sika ii-mushroom zibe ziinqununu. 2. Yongeza igalikhi, iimbotyi kunye ne-coriander kwimifuno. I-Solim, pepper ukula. 3. Hlaba i-saladi ngeoli yeoli kunye nokufafaza ama-walnuts aqoshiwe. Enyanisweni, konke oko! Isaladi "inentliziyo" inokusetyenziswa kwitafile ngokukhawuleza. Bon appetit.
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