- ama-apricots amasha - ama-Grams ayi-500
- ibhotela - 100 igrama
- ushukela - 100 igramu
- - 250 Grams
- amaqanda - amaqhekeza amathathu
- ukhilimu omuncu - igramu ezili-100
- ukhilimu 10% - 50 milliliters
- i-powder baking-3 Gram
- ishukela elenziwe ngophuli - 5 igrama
- i-strawberries - iziqwenga eziyi-8
- isebe lentlama entsha - i-1 piece
1. Hlanganisa i-oven ukuya kuma-degrees angama-190. Gxotha kwisitya sebhotela, amaqanda, iswekile, ukhilimu omuncu kunye ne-cream kuze kube lula. Phakamisa umgubo kwi-mass mass and mix. Ufanele ufumane inhlama yokuguqula i-cream egciniweyo. 2. Gcoba isidlo sokubhaka ngephepha lesikhumba kwaye uthele isigxina senhlama kwisibumba. Bhaka kwihovini imizuzu eyi-10. 3. Ngaloo ndlela, iifubricot zihlanjwe zihlulwe kwisiqingatha kwaye zisuse imikhosi. 4. Thatha ifom kunye nenhlama evela ehovini uze ubeke isiqingatha esiphambili sama-africot esondelelana. 5. Thele iifribhethi ngenhlama esele kwaye ubhake imizuzu engama-40-45. 6. Phuza umbhobho ogqityiweyo uze uyisuse kwi-mold. 7. Gcoba ngeesahlulo zee-strawberries, i-mint uze ufefe ngeeshukela.
IiNkonzo: 8-12