- i-blueberry - iikomityi ezi-2 (izithako ze-pie)
- I-Butter - Amacandelo ama-1/2 (ipakethe yehafu)
- ibhotile - 1 st. i-spoonful
- ushukela - 3/4 igalazi
- i-sinamoni - 1/2 i-teaspoonfuls
- iqanda - 1 iqhekeza
- i-vanilla yocatshulwa - 1/2 i-teaspoonful
- umgubo - 2 iikhopu
- powder for baking - 2 teaspoons
- ityuwa - 1/2 itaspoonfuls
- ubisi - 3/4 igalazi
- I-Butter - 3/4 Iziqwenga (izithako zokutshiza)
- ishukela - 1/2 indebe
- umgubo - 1/2 indebe
- ityuwa - 1/4 amathisipuni
Ukushisa i-oven. Beka kwisitya sebhotela kunye noshukela. Yongeza iqanda ne-vanilla. Hlanganisa ngokupheleleyo nge-whisk. Kwisitya esahlukileyo, xuba umgubo, ipuni yokupheka kunye netyuwa. Emva koko, hlabanisa zombini imixube kwisitya esinye. Thela ubisi kwiincinci ezincinci. Yongeza iiblueberries. Gxotha kwaye ubeke eceleni. Kwesinye isitya, xuba ibhotela, ushukela, umgubo kunye nesinamoni. Kufuneka ufumane i-crumb encane efana nesithombeni. Ngendlela, unokwenza utyumle amantongwana amancinci, ndicinga ukuba kuya kuba ngcono. Faka i-blueberry hlama kwisitya sokupheka. Phezulu ngokufafaza. Bhaka kwihovini imizuzu engama-45. Emva koko, fafaza ikhekhe nge 2 tbsp. l. ushukela.
IiNkonzo: 4