- Ubisi - 100 Milliliters (intlama)
- kefir - 100 milliliters
- imvubelo - 10-15 gram
- umgubo - 2.5 iikomityi
- amaqanda - isiqendu 1
- I-Butter - 15 Grams
- ukhilimu omuncu - 1 st. i-spoonful
- ushukela - 1/3 amathisipuni
- ityuwa - i-pinch 1
- izilwanyana ze-beet - 250 Grams (ukuzalisa)
- I-Suluguni ushizi - 200 iigremu
- ityuwa - i-pinch 1
1. I-Opara: Thulula ubisi olufudumele kwisitya, yongeza ushukela, ityuwa uze udibanise. Imvubelo yegayi, engeza kwisitya kunye nobisi uze udibanise kwakhona. Kuyimfuneko ukuba yonke imvubelo ihlakaze kumanzi ngaphandle kweemivumba. Kwiincinci ezincinci, gcwalisa umgubo (0.75 indebe), ugubungele rhoqo inhlama njengepascake. Gcina i-opar isikhashana kwindawo efudumeleyo. I-bhotela ibhotela kunye ne-chill kumgangatho weqondo lokushisa (unciphisa). Fumana i-kefir, ukhilimu omuncu kunye neqanda ukusuka kwiqrijini. Ufikelele kwi-spoon ukudibanisa ne-yogurt, ibhotela, ukhilimu omuncu kunye neqanda. 2. Gcoba kakuhle, wongeza umgubo kwiincinci ezincinci. Knead soft (hhayi epholile) inhlama. Beka inhlama kwisitya esihlambulukileyo uze ugcobe ubuso kunye neoli okanye umgubo ngomgubo. Gubungela isitya ngesitya esicocekileyo okanye ithawula. Beka uhambo kwindawo efudumeleyo. 3. Ukuzalisa: Geza iimpompo ngamanzi, uze uthule ngaphezulu kwisitya okanye ipanki yamanzi acocekileyo. Beka iziqwenga emanzini uze uhlambulule kakuhle (utshintshe amanzi amaninzi amaxesha). 4. Susa amaqabunga emanzini, gxuma kwaye usasaze kwilinen ecocekileyo ukuze umile. Sika ii-petioles, kwaye amaqabunga awanqunywanga kakhulu. 5. I-Grate ishizi kunye negrater enkulu. Unokuyiprogramza nge-grinder yenyama. 6. Hlanganisa izitshixo ngeeshizi. 7. Ingca iyaqubuka kwikheke eliplani (ingasondelanga kakhulu). Ityuwa ukuzaliswa kwaye uyibeke phakathi kwekhekhe. 8. Bhonqa intlama kwaye uphawule ngokugcwalisa ukuze kungaphakathi, ihlanganiswe nenhlama. 9. I powder elula yokubhaka kunye nomgubo, usasaze inhlama ngokugxotha umsila phantsi, ngokulinganayo ukulinganisa ukuzaliswa ngaphakathi kwesitya. Ephakathi, kufuneka wenze imingxuma ukuze uphume. 10. Hayiza i-oven ukuya ku-190-200 C. Bhaka i-15-20 imizuzu. Beka ikhekhe kwindawo yomthi. Lubricate i-pie ngebhotela.
IiNkonzo: 4