- 1. I-Butter - 200 Grams
- 2.sahar - i-Gram 200
- 3. I-egg - 4 iingcezu
- 4. indebe - 3 iikomityi
- 5.soda - 1 ithisipuni
- 6.Aksuf - 1 Ubugcisa. i-spoonful
- 7. I-Stal - 1 Pinch
- 8. Iphayinaphu egcinwe (0.850 g) - 1 I-Piece (iinanimpe-iindidi)
1. Sigulela iqanda ngoshukela. 2. Sityhula ibhotela. 3. Hlanganisa ibhotela kunye neeqanda ezibethiwe ngeeshukela kunye ne-whisk kwakhona. 4.Vylivayem ukususela kwinqanaba ukuya kwinto efanayo kwiphunga lephayinaphu kunye ne-whisk. 5. Hlanganisa iviniga ye-soda-slaked. 6. Hlanganisa umgubo uze udibanise kakuhle. 7. Phala inhlama kwiphepha lokubhaka uze usasaze iindidi zeinanpha. 8. Beka kwi-oven esengumgubo ophezulu kwi-degrees ezingama-180 kwiminithi engama-20.
IiNkonzo: 12