- Inkukhu - 1.5 kilogram
- I-Sorrel - 200 Grams
- I-Butter - 2 Ubugcisa. iipuni
- Ioli yeoliva - 2 izinto. iipuni
- I-Apple juice - 100 milliliters (ungasebenzisa iviniga okanye iwayini)
- I-Cream - 100 Milliliters
- Ityuwa, ipepper - - Ukunambitha
- Iziqholo - - ukunambitha
Ngaba wayesazi ukuba i-sorrel isetyenziselwa ukupheka kungekuphela kwimihlaba yethu yaseSlavic kwaye kungekhona nje ukupheka isobho kunye neesobho? :) Fumana i-French cuisine. Funda indlela yokwenza inkukhu ene-sorrel - isitya esinesidlo saseProvence sithathwa njengento epholileyo. Ngaba kukuthabatha? Emva koko makhe siqale-iresiphi yenkukhu nge-sorrel: 1. Inkukhu igalelwe kwiinqununu eziphakathi, okanye, ukuba unamathanga okanye amaphiko, siya kuphelisa. 2. Sifake umlilo eplasini yokucoca kunye namacala aphezulu kwaye ungeze ukhilimu kunye neoli yeoli. Ngokukhawuleza xa ibhotela ibutyhula - yibeka inkukhu. 3. Xa inkukhu yethu ifakwe kwi-golden crust ezivela kumacala onke, sinciphisa umlilo kumncinci, sichazela kuyo i-sorrel yethu, enokuthi idibaniswe iincinci ezincinci kwi-pan. Gubungela isiqhekeza kunye ne-stew imizuzu embalwa. 4. Ngoko, i-sorrel yethu yenze umnyama kwaye ivumela i juice - sidibanise yonke into kunye ne-pan, kwaye uyithulule kuqala ngejusi kunye ne-ukhilimu. Ijusi ingathatyathwa ngamanzi aqhelekileyo-inkcazo iya kuba yinto engaphantsi kweyona nto, kodwa iteknoloji izitya ziya kuba zifana. 5. Phinda udibanise yonke into ngokufanelekileyo, yongeza ityuwa kunye neziqholo. 6. Sibeka zonke izinto phantsi kwesiqhekeza esinye imizuzu elishumi ukusuka kumkhosi kwaye sisuse emlilweni. Isitya ngeli xesha liza kulungele ngokupheleleyo. Isitya esihle, akunjalo? :) Isiqingatha seyure lexesha, ubuncinci bokunyamekela, ubuncinci bezithako - kodwa kuba yindawo yokutya yokutya. Ndiyathemba ukuba iresiphi yenkukhu nge-sorrel iyakhuthaza ukuba ulungiselele isidlo esimnandi. Inhlanhla kunye nesidlo esinomdla! ;)
IiNkonzo: 4-5