- Iipatates - iziqwenga ezimbini
- Amanzi - 1 Liter
- I-Sorrel - 200 Grams
- Ukuqubuda - i-1 piece
- I-Parsley - 100 igrama
Enyanisweni, nantoni na ukupheka kwi-multivarquet, isitya siya kuba luncedo ngenxa yobuchwepheshe bokupheka obukhethekileyo. Ewe, ngaphandle kokuba uqale ulungiselela into eyingozi. Kwaye khawucinge ukuba zingaphi iinkonzo ezifumaneka kwi-soup evela kwi-sorrel ephekwe kwi-multivarquet! Yena kunye nesiqhelo esiqhelekileyo kuncedo kakhulu, kodwa ukuba uphinda upheke kwi-multivariate - ngokuqhelekileyo luncedo. Ndikuxelela indlela yokwenza isobho kwi-sorrel kwi-multivar: 1. Lungiselela izithako ekuqaleni. Ukwenza oku, yonke imifuno yam ngendlela efanelekileyo kakhulu, kwaye ihlambulukile, njengento efanelekile nganye kubo. 2. Ngoku, sinqumla imifuno kunye no-anyanisi kwi-blender, okanye sifake ummese omncinci ngesandla, unokuxuba yonke into ngokukhawuleza. Futhi usike amazambane zibe yi cubes okanye i cubes, sele sele uthanda. 3. Ngoku ngoku sibeka umxube we-anyan-green on the bow of the multivark, uthele phezu kwawo kunye nayiphi na ioli yezityalo, uze ubeke i-timer isiqingatha seyure kwi "Baking". 4. Imizuzu emithandathu emva kokuba ufake i-"Baking" imodi, kufuneka ufumane umxube wethu ococekileyo, udibanise itekisi, ugcwalise yonke into ngamanzi. Bese ukongeza ityuwa kunye nazo zonke iziqholo ezifunwayo. 6. Thumela kwi-multivark, kwaye enye enye imizuzu engama-25 yenziwe yonke into ngendlela efanayo, "Ukubhaka". Njengoko i-timer inikeza uphawu lokulungelelanisa - unokulungisa iipuni kunye nokubiza ekhaya etafileni :) Xa ukhonza, ngokwesiko, ekusebenzeni ngamnye ukongeza ukhilimu omuncu kunye neqanda elibilisiweyo, kodwa ke umntu ofuna ntoni. Yonke into - ngoku uyazi ukupheka isobho kwi-sorrel kwi-multivariate. Yidla kwaye ujabulele! ;)
IiNkonzo: 3-4