- Ubisi - 100 Milliliters
- Amanzi - 100 Milliliters
- Imvubelo eyomileyo - 1/4 yeetapuni
- Amaqanda - i-1 piece
- I-Sugar - 4 Ubugcisa. iipuni (iipuniji ezi-2 - inhlama, iipunipoli ezi-2 - ukuzaliswa)
- Uhlaza - 2,5 - 3 Iikhopu
- I-Sorrel - 500 Grams
- I-Sol - 1 Pinch
Kwisikhonkwane esincinci, xuba amanzi kunye nobisi uze uwutshise. Siphalaza imvubelo kunye noshukela. Kwisitya kunye nomgubo ucoce umxube wevuvu, engeza iqanda kunye neengca zetyuwa. Sixolela inhlama size sihambe kwindawo efudumeleyo yokunyuka. Leaves sorrel ihlambuluke kakuhle, gxuma amanzi amaninzi. Sinqumle size silele ushukela. Inhlama ikulungele, sizama ukwenza i-pie. Inxalenye encinci yokuvavanywa ishiyelwe ukuhlobisa phezulu. Ukukhupha inqwaba yentlama kwaye uyifake kwi-baking tray ukuze amacala aqonde. Sidibanisa kakuhle ukugxotha kwi-sorrel kwaye siyayifaka kwisihlama. Ukusuka kwicala lasekhohlo lokuvavanya senza imivimbo okanye ipelerala kwaye sihombise ikhekhe yethu. Bhaka kwihhavini eliphambili ngaphambili kwii-degrees ezingama-180 ukuya kwi-20-30 imizuzu. Ixesha lokubhaka lixhomekeke kwi-oven kunye nobukhulu bomgca wokuhlama.
IiNkonzo: 6-8