Shchi kwi-multivark

Hlanganisa inyama uze ufake i-multivarka. Dlulisa inyama 1.5 ilitha yamanzi abandayo, yongeza ii Izithako: Imiyalelo

Hlanganisa inyama uze ufake i-multivarka. Gcwalisa inyama nge-1.5 ilitha yamanzi abandayo, yongeza i-anyanisi, i-spoonful ye-oyile yemifuno kunye nexesha lokuxuba (ukuba uthanda). Vula umgcini-mveliso kwi-"Quinching" imodeli yeeyure ezingama-2. Nangona umhluzi uphulwa, bhathula kwaye usike imifuno. I-anyanisi yinqumle ngokukhawuleza, i-kroti enqabileyo kwi-grater eninzi, kwaye ucobe i-pepper yaseBulgaria nge-straw efutshane. Kwipeni yokucoca uthele iipuniwe ezi-3 zeoli kunye ne-anyanisi. Xa i-anyanisi iyacaca, faka iidroti kwi-pan. Nangona imifuno idikiweyo, gubungela kwi-grater tomato enkulu (izikhumba zilahla). Kwipostile yokupanda yongeza i-pepper yaseBulgaria kunye nefry, ivuselela, imizuzu emibini. Emva kwemizuzu embalwa, faka utamatisi othosiweyo kwi-pan yokucoca. I-Stew for 4-5 imizuzu. Ngoxa ukucima kufakwe, hlela imifuno eseleyo. Ukukhanda iklabishi kwaye usike amazambane zibe ngamabhobho amancinci (malunga no-1 cm). Vula imbiza yeembotyi. Emva kokuphela komqondiso wenkqubo, vula i-multivark. Susa i-bulb uze ususe i-foam. Dlulisa imifuno kunye nefry kwi-multivark, ixesha lonyaka ngeetyuwa uze ungeze iziqholo. Khetha indlela yokuCima "kwaye ucwangcise i-timer ngeyure eli-1. Emva kwe-beep, cima i-multivark, vula isiqhekeza uze udibanise imifino ecocekileyo kunye negarlic kwisobho. Gxuma kwaye vumele ukuba iphule imizuzu eyi-10-15. Dlulisa isobho echithwe kwiiplate. Khonza ngekhilimu omuncu kunye nemifuno. Bon appetit!

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