Isobho semifuno kunye negusha - le shurpa. Isobho elidumile kakhulu e-Central Asia. Ngokubanzi, wabonakala kwiBalkans. I-Chorpa okanye i-chorba, i-Shorpo ayikho uluhlu olupheleleyo lwegama le-shurpa. Le isobho ayihambelani nesithako esithile, unokongeza into yakho, ngoko ke xa unomntu oza kufumana imvubelo yedwa, kunye nomnye umntu - kuya kuthetha ukuba wonke umntu ukhethe imifuno kwintetho yabo. Ngokwesiko, i-shurpa ilungiselelwe ukusuka kwiwundlu, kodwa ungasebenzisa inyama yenkomo. KwiTurkmenistan shurpa ngokuqhelekileyo ilungiselelwe kwiintlanzi. EMoldova, bayilungiselela i-kvass, baqhenqise ngokugqithiseleyo ngolo hlobo njengama-paprika. Yaye apho kungeniswa khona imifuno kuphela, kodwa kunye neziqhamo. Kodwa into eyona nto kukuba i-shurpa kufuneka ibe yityebile, isityebi. Kuba ukulungiswa kwe-shurpa kufuneka kusetyenziswe i-cauldron okanye i-pan e-cast-iron ekhethekileyo kunye neengubo ezingenanto. Lapho i-mutton iqala ngokuthosiweyo, ke i-stewed, ke isobho iphekwe kwindawo enye. Ngokuqhelekileyo, ukuba akukho ncampu, unokwakhela iinqwelo zegusha kwindawo ephambili yokupanda, uze uyithumele epenini rhoqo apho isidlo siya kulungiswa khona.
Izithako:- I-Cumin eyomile 1 tsp.
- Utamatisi 1 pc.
- Ubisi obumnyama obumnyama 1 g
- I-Pepper i-1 pc.
- I-Chickpeas (i-peype ye-turkey) 1 st
- I-Karoti 1 pc.
- I-anyanisi 1 pc.
- Iipatateshi ezine-4.
- Amanzi abilayo 10 tbsp.
- IMvana kwithambo 600 g
- Inyathelo 1 Hlanza imvana kwithambo uze uyibeke kwindawo enkulu. Phalaza iikomityi zamanzi ezili-10, zisela amanzi ekubilisa phezu kobushushu obuphakathi. Ngokukhawuleza xa amanzi eqala ukubilisa kancane, yiphalaze. Ndenza oku ukwenzela ukunciphisa iphunga, edla ngokuvela emzimbeni.
- Inyathelo 2 Emva kokufaka izindebe ezi-10 - 11 zamanzi abilisiwe. Siletha yonke into ekubilisa. Xa amanzi apheka, sisusa i-foam - akunakuncedo. Amanzi kwisobho kufuneka ahlambuluke. Shiya inyama yeeyure ezingama-2, kufuneka ipheke kakuhle.
- Inyathelo 3 Hlanza ngononophelo yonke imifuno ngaphambi kokuba uyike.
- Inyathelo lesi-4 Siyinqumle i-anyanisi ibe ngamacangci kunye neetatayi.
- Inyathelo 5 Emva koko, nqabisa iinqathe kunye neentsimbi.
- Inyathelo 6 Hlaba amazambane - kucetyiswa ukuba ushiye amaqhezu amakhulu, kodwa ukuba awuyithandi, ungayinqumla encinci, ngokwentetho yakho.
- Isinyathelo 7 Ngoko, makhe sijonge inyama yethu. Emva kweeyure eziyi-1.5, ngokusemgangathweni, iya kuba ilungele. Futhi qalisa ukongeza imifuno, iziqholo. Okokuqala faka i-anyanisi. Kuya kuba nokwanele kuye imizuzu eyi-15 ukupheka, uze ulale ebusini be-cumin, ipilisi emnyama, ityuwa ukunambitha.
- Isinyathelo 8 Emva koko wongeza iitamatisi kumhluzi.
- Isinyathelo 9 Xa utamatisi luba lula, yongeza yonke imifuno: ipepper kunye neetatate. Kwaye uphinde upheke kuze kube lula, malunga nemizuzu engama-20.
- Inyathelo 10 I-shurpa yethu ilungile! Unokuhlukanisa ngokwahlukileyo inyama ukusuka kwithambo ngokuthanda. Isobho sasinelisekile kwaye sinomnandi.