- Iklabishi - 300 grams
- I-kroti - isiqendu 1
- Ibhulabhu - 1 iqhekeza
- I-Garlic - 3 Amazinyo
- Ioli ye-sunflower - 3-4 st. iipuni
- UVinegar - 1 ithisipuni
- I-Sugar - 2 iispuni
- Ityuwa - - Ukutya
300 amagremu eklabishi ahlamba phantsi kwamanzi abandayo, sihlamba i-anyanisi kunye ne-karoti. Sika iklabishi eneemfumba ezincinci. Iikroti zitshiza kwi-grater enkulu, u-anyanisi uthathe iikerubhi, i-garlic okanye i-finely, idibene, okanye ivumele i-garlick. Sifake yonke imifuno kwisitya esinye. Thela isaladi ngeoli yelanga kunye neviniga, faka ishukela encinci kunye netyuwa. Umxube omhle - kwaye isaladi yeklabishi entsha isilungile!
IiNkonzo: 3-4