- Ilayisi - 2 iikhopu
- Inyama - 400-500 igramu (inyama yenkomo okanye inyama)
- Ukuqubuda - iziqwenga ezintathu
- Isibhulu saseBulgaria - iziqwenga 2-3
- I-Garlic - 6-7 Zubchikov
- Iklabishi yaseTshayina - i-Grams ayi-300 (ngokufanelekileyo kufuneka i-radish, kodwa ukuba ayikho, ungatshintsha iklabishi)
- IiKaroti - iziqwenga 2-3
- I-Celery, iqela-1 iqhekeza
- Ityuwa, i-soy sauce, iphepusi emnyama kunye nobomvu - Ukunambitha
- I-oli yevuno - Ukunambitha
1. Geza inyama uze uthathe amacwecwe amancinci. Sasala ioli kwipani epholileyo. Fry inyama inyama. Yongeza i-soy sauce kwindawo. Siyabulela umphunga we-soy, inyama iya kuba yithenda kwaye iyenzi. 2. Hlanganisa kunye ne-anyanisi ne-garlic. Sika ii-anyanisi zibe ngamacangci. Gcina ii-clove zegalikhi kwiinqhezu eziliqela. Yongeza imifuno kwenyama kwaye ucoce u-anyanisi uze uvele. 3. Gweba i-pepper yaseBulgaria kunye ne-karoti kwaye uthathe iinqabana. Yongeza iidroti, yiba ngefry uze uyongeze ne-pepper. 4. Iklabishi inokunqunyulwa kwiikhabhi ezincinci. Phonsa kwi-skillet inyama kunye nemifuno kunye nefry imizuzu embalwa. Ubilise ilayisi e-crumbly. Ncedisa isidlo kwiitya ezinkulu eziphathekayo. Jongisa isitya kunye nemifuno eluhlaza.
IiNkonzo: 6-8