Ilayisi ngeziqhamo I-Plov likhadi elikhetyelayo le-Uzbek, kwaye kukho nantetho ithi: "Ukuba ucebile, udla i-pilaf. Ukuba uhlwempu, udla kuphela i-pilaf. " Kukho iinguqulelo ezininzi malunga nemvelaphi ye-pilaf: umntu ucinga ukuba uTamerlane ngokwakhe wenyuka kunye naye, kwaye umntu umi ecaleni likaAlexandro Omkhulu. Kuyathakazelisa ukuba igama lesitya "palov osh" (kwaye kuthiwa i-pilaf kwisi-Uzbek) liqulethe iileta zokuqala zazo zonke iimveliso ezakhiweyo: P - pee - onion; I-A - izaz - izaqathe; L - Lahm - inyama; Ioli - olio; Ityuwa kunye netyuwa; O-amanzi-amanzi; I-sh - shawls - irayisi zizinto eziyisixhenxe eziphambili, iimpawu zokuphilisa kunye nezondlo eziye zaziwa kumaxesha amandulo. Ukongeza kwiinguqu ze-pilaf zetyuwa, siyaqhelana neziqhamo zeplov ngesiseko sezithelo ezomileyo kunye namaapulo. Esi sidlo silula ukupheka kwaye sihle kakhulu!
Izithako:- Ilayisi ende eninzi ingqolowa 100 g
- Apple 1 pc.
- Umdiliya omnyama 1 onobuncinane
- Ukuphonsa 50g
- I-Karoti 1 pc.
- Oliver oil 10 ml
- Ubusi 30 g
- Inyathelo 1 Ukwenza i-pilaf udinga ilayisi (ndasebenzisa iRismati ilayisi), ii-apula, iinqabile, i-prunes, iinqathe, ioli, ioli, ityuwa kunye nobusi.
- Inyathelo 2 Gcoba ilayisi emanzini ubuncinane ubuncinane imizuzu engama-40. Gweba kwakhona izithelo ezomileyo ngamanzi abilayo ukuze uzonciphise kanye.
- Isinyathelo 3 Gubha iinqathi kunye nefry kwixabiso elincinci leoli.
- Isinyathelo 4 Sika iziqhumane kunye ne-apple zibe ziqhekeza.
- Inyathelo lesi-5 Xa irayisi ivuvukile, xuba kunye nezithelo ezomileyo, ii-apulo kunye neeqathi. Yongeza isipuni sebhotela kunye nobusi. Ityuwa uze udibanise. Beka i-ovini kwipuvini eshushu ngaphambili ukuya kwi-190 ° C uze upheke kuze kube yilapho irayisi ithatha wonke amanzi kwaye ithambisa.
- Inyathelo 6. Sekela isitya eshushu okanye ebanda.