I-Tiramisu ene-rhubarb kunye ne-strawberry iTirisu, eyalelwa e-Italy, yaziwa kwaye ithandwa kuwo wonke umhlaba. I-Classic tiramisu - ifana ne-antiques, enkulu, eyabaluleka kakhulu. Kodwa ixesha liqhubeka kwaye ukupheka lilandela nalo mlenze. Ngoko iindlela zokupheka ezintsha zizalelwa ngokungafani. Oku kwachaphazela iTiramisu. Kuvela ukuba kukho iindlela zokupheka ngaphandle kwamaqanda, kunye ne-cottage cheese kunye neMascarpone, kunye nekhofi. Indlela yokwenza imodeli yokutya i-calorie ephantsi. Nanku kwaphazamisa iTiramisu. Okukhethwa ngokukhethekileyo kwakukho ukutshintsha kwezityalo zokupheka. Ndiza kunikela ingqalelo kwi-strawberry-chocolate-rhubarb Tiramisu. Ingcamango ayikwazi ukuchazwa ... kuyadingeka ukupheka nokuzonwabisa. Kwaye ngoku zonke iimeko zokucoca kunye nokulinda, njengokuba usoloko unempendulo yakho!
Izithako:- Rhubarb 850 g
- Ishukela 100 g
- Amanzi 100 ml
- Ijusi ye-lemon 2 tbsp. l.
- I-chocolate emnyama 200 g
- I-cookies Savoyardi 180 g
- Curd 250g
- I-Cheese Mascarpone 250 g
- I-Strawberries 250 g
- I-Sugar powder 2 tbsp. l.
- I-Basil i-fresh fresh branch
- Iwayini elimhlophe eliditywayo 50 ml
- Isinyathelo 1 Lungiselela izithako: i-rhubarb, i-strawberries, i-ts'ofilethi emnyama, i-biscuits, i-lemon, ishukela, ishukela enomgubo, iwayini le-dessert (i-Marsala, i-Moscato okanye i-liqueur), iMascarpone, i-cottage cheese (ine-content% ye-fat) kunye namaqabunga amancinane.
- Inyathelo 2 Siya kuhlambulula i-rhubarb kwesikhumba, kodwa kungekhona kakhulu. Ndine-rahupberry rhubarb, akudingeki ukuba ihlambuluke. Uze uthathe amasongo nge-thickness of about 3 mm.
- Inyathelo 3 Masithulule i-rhubarb ngamanzi abilayo, 1 tbsp. l. ijusi lemon kunye nokongeza ushukela. Ubilise kwaye uvale ngesiqhekeza, upheke ngokushisa okuphantsi kwemizuzu emi-5.
- Inyathelo 4 I-rhubarb akufanele ilahlekelwe yimilo yeziqwenga. Masiyeke.
- Inyathelo lesi-5 Lihluke kwi-result result (100%) ye-juice.
- Inyathelo 6 Hlanganisa i-cottage shiese kunye ne-mascarpone.
- Inyathelo lesi-7 Siphalazela ijusi ye-rhubarb ibe yi-mascarpone.
- Inyathelo 8 Kwibhebha yamanzi siza kutyutyhula i tshokolethi. Siya kususa kwi-plate. Masishiye i-tshokoleta kwindawo yokuhlambela ukuze kungabikho.
- Isinyathelo 9 Beka ukhilimu ephantsi kweengxenye zokukhonza.
- Isinyathelo 10 Beka ii-cookies 2 kwi-krimu, ufefe ngewayini.
- Inyathelo 11 Hlulela isiqingatha esiphezulu se tshokolethi. Sifuna ukufumana ikhelelethi eyaneleyo. Masimise imizuzu emibini.
- Isinyathelo 12 Phezulu, faka isigxina se-rhubarb.
- Inyathelo 13 Emva koko faka isiqingatha se-cream kwi-rhubarb.
- Inyathelo 14 Phinda ulandele icookie, kuphela i-perpendicular ukuya kumgca wokuqala wekhukhi. Ngaphantsi kwewayini.
- Inyathelo 15 Sifaka kwakhona i-tshokoleta. Kancinci masinyane.
- Inyathelo 16 Faka i-rhubarb esele phezulu.
- Inyathelo 17 Wabe usasaza ukhilimu ngaphezulu. Sicoceka kwiqrijini iiyure ezingama-2.
- Inyathelo 18 Yinqumle i-strawberry ibe yimijikelezo uze uyigcwalise nge powder sugar, engeza 1 tbsp. l. ijusi. Siyixuba. Masime imizuzu engama-3.
- Inyathelo 19 Beka i-strawberries ngaphezulu kwe-cream, uthele ijusi. Zihombise ngamagqabi ase-basil kunye nesidlo esinomdla!