ITiramisu ephuma kwi-rhubarb, i-strawberry kunye ne-tshokoleta

I-Tiramisu ene-rhubarb kunye ne-strawberry iTirisu, eyalelwa e-Italy, yaziwa kwaye ithandwa kuwo wonke umhlaba. I-Classic tiramisu - ifana ne-antiques, enkulu, eyabaluleka kakhulu. Kodwa ixesha liqhubeka kwaye ukupheka lilandela nalo mlenze. Ngoko iindlela zokupheka ezintsha zizalelwa ngokungafani. Oku kwachaphazela iTiramisu. Kuvela ukuba kukho iindlela zokupheka ngaphandle kwamaqanda, kunye ne-cottage cheese kunye neMascarpone, kunye nekhofi. Indlela yokwenza imodeli yokutya i-calorie ephantsi. Nanku kwaphazamisa iTiramisu. Okukhethwa ngokukhethekileyo kwakukho ukutshintsha kwezityalo zokupheka. Ndiza kunikela ingqalelo kwi-strawberry-chocolate-rhubarb Tiramisu. Ingcamango ayikwazi ukuchazwa ... kuyadingeka ukupheka nokuzonwabisa. Kwaye ngoku zonke iimeko zokucoca kunye nokulinda, njengokuba usoloko unempendulo yakho!

I-Tiramisu ene-rhubarb kunye ne-strawberry iTirisu, eyalelwa e-Italy, yaziwa kwaye ithandwa kuwo wonke umhlaba. I-Classic tiramisu - ifana ne-antiques, enkulu, eyabaluleka kakhulu. Kodwa ixesha liqhubeka kwaye ukupheka lilandela nalo mlenze. Ngoko iindlela zokupheka ezintsha zizalelwa ngokungafani. Oku kwachaphazela iTiramisu. Kuvela ukuba kukho iindlela zokupheka ngaphandle kwamaqanda, kunye ne-cottage cheese kunye neMascarpone, kunye nekhofi. Indlela yokwenza imodeli yokutya i-calorie ephantsi. Nanku kwaphazamisa iTiramisu. Okukhethwa ngokukhethekileyo kwakukho ukutshintsha kwezityalo zokupheka. Ndiza kunikela ingqalelo kwi-strawberry-chocolate-rhubarb Tiramisu. Ingcamango ayikwazi ukuchazwa ... kuyadingeka ukupheka nokuzonwabisa. Kwaye ngoku zonke iimeko zokucoca kunye nokulinda, njengokuba usoloko unempendulo yakho!

Izithako: Imiyalelo