- Rhubarb - 1 kilogram
- I-Sugar - 1 kilogram
- Amaqabunga eCerry - 100 igrama
- Amanzi - 200 Milliliters
Lungiselela izitshalo ze-rhubarb ze-jam yethu-gweba i-peel yincinci kwaye uhlanza. Sika kwiinqhezu ezincinci. Cinga ukuba isiqingatha somsebenzi sele senziwe! Emva koko siya kwenza isiraphu. Ngendlela, andizange ndiyicacise kwiluhlu lwezithako, kodwa intle ye-rhubarb ibonisa i-lemon peel okanye i-orange peel, i-vanilla ne-sinamon. Unako ukongeza inani elincinane lomkhiqizo oyithandayo xa wenza umjelo. Ngoko, pheka i-rhubarb jam! 1. Pheka isiraphu kwishukela kunye namanzi. Amanzi athulule epanini kunye noshukela, agqoke umlilo, uphonsa epanini isamba esithile samagqabha e-cherries asetshenziwe ngaphambili. Baya kufuneka baphume ebhodweni xa ushukela usuka. Ungalibali ukukhupha isiraphu ngexesha lonke! 2. Sika iinqwelo ze-rhubarb kwisiraphu ebilisayo, thumela amaqabunga asele e-cherry apho, ulethe kwi-thumba upheke uze udibanise isiraphu, kwaye i-petioles ye-rhubarb ayibonakali ngokupheleleyo. 3. Kuhlala kuphela ukutyhila izimbiza kwaye uphulule phezu kwazo i-jam eyenziwe. Bon appetit!
IiNkonzo: 15