IMvana

Siyawutyuba i-shallots njengoko kuboniswe kwiifoto-zithuthi. Kwi-pan yokuthambisa uthele iswekile Izithako: Imiyalelo

Siyawutyuba i-shallots njengoko kuboniswe kwiifoto-zithuthi. Kwipeni yokutshisa sityhala ishukela, engeza 100 ml amanzi. Sibeka umyinge womlilo kunye ne-caramelize, de de ushukela. Xa ushukela ushibilika - siwuthululela iwayini. Okwangoku, ukuze singalahlekelwa ixesha, siza kuthatha inyama. Siyazihlamba ngokucokisekileyo i-ramck's rack, masimise. Kwi-pan yokucima, sitshisa ioli yeoli, sibeka igallic kunye neRomary apho. Xa igalikhi kunye ne-rosemary iphunga - zibeka i-quads epanini. Fry de udidi lwegolide oluhle kwicala elinye ... ... ke - ngaphesheya. I-inyama edikiweyo ifakwe kwisitya sokugcoba kwaye ithunyelwa kwi-oven eshushu ngaphambili. Okwangoku siza kwenza i-sauce. Ukutshiza i-pan ngewayini kufuneka kususwe emlilweni xa iwayini ikhuphuka malunga nesiqingatha. Kulo phaya lokucoca, apho inyama ifakwa khona, siqala ukucola i-anyanisi eqoshiwe. Emva kwemizuzu emibini, xa u-anyanisi ulula, yongeza i-rhubarb. Emva kwemizuzu emibini, uthele i-sauce uze upheke kuze kube yinto enqwenelekayo ye-sauce phezu kobushushu obuphantsi. Sibilisa malunga nokuvumelana, njengesithombeni. Sithatha umthamo ophekiweyo kwi-oven. Ummese wokuqhawula unqunyulwa. Sebenza nge-sauce ephekiweyo. Bon appetit! :)

IiNkonzo: 4-6