I-charlotte entsha Emva kwe-apple charlotte, ukuzaliswa okuthandwa kakhulu kule pie eyaziwayo yi-rhubarb, efanelekileyo ukujonga ifana nama-apples acidic kwaye akumangalisi, kuba iqulethe i-apula, i-citric, i-succinic, i-oxalic nezinye i-acid, kunye ne-pectin into enceda kakhulu apula. Le mifuno, njenge-burdock, bambalwa kakhulu abantu bayayithobela ingqalelo kwaye ayinanto, kuba le mveliso enobomi e-vitamin enomlando we-5000 weminyaka. Ngenxa yokuba namhlanje ungayifumana le ntlanzi enhle kuyo yonke imyezo, kufuneka ubabonge umhambi wethu omkhulu. UPrzewalski, owamzisa eRussia ngo-1873. Ukongezelela ekuzaliseni iipeyi, i-rhubarb ifumaneka kwiisobho, i-purees, i-compotes, ivelisa iziqhamo ezintle, i-jam, i-kissel edibeneyo newayini, kwimizi, njengommiselo, ingcambu isetyenziswe. Ukuba awuqhelani ne-rhubarb, thola le mifuno efanelekileyo, umzekelo, ngokwenza i-pie enjalo.
Izithako:- Umgubo wengqolowa 1 tbsp.
- I-Sugar 1 tbsp.
- Amaqanda inkukhu 5 amaqhosha.
- Rhubarb 500 g
- I-powder yokubhaka 1 tsp.
- I-Vanillin i-pinch 1
- Igargarine 30 g
- Inyathelo 1 I-charhute ye-rhubarb uya kuyidinga: umgubo, ushukela, amaqanda, i-rhubarb, i-powder yokubhaka, i-vanillin kunye ne-margarine ukuze igrise ifake.
- Inyathelo 2 Iimpawu ze-rhubarb ziyahlanjululwa.
- Isinyathelo 3 Sika kwi-block 1 cm.
- Isinyathelo 4 Amaqanda kunye noshukela abethwa ngumxube ngomzuzu o-3.
- Inyathelo lesi-5 Yongeza umgubo, i-vanillin kunye ne-baking powder kwaye uqhubeke utshitshisa kuze kube lula.
- Inyathelo 6 Hlanganisa i-rhubarb enhlama uze uyixube.
- Isinyathelo 7 Yenza isitya sokupheka ngeargarine.
- Isinyathelo 8 Thele inhlama nge-rhubarb uze ubhaka ehovini kwi-200 ° C imizuzu engama-40.
- Isinyathelo 9 Qedela ikhekhe encinci kwaye uyiphume.