- I-Rhubarb - i-Grams ayi-500 (Cima kwaye uthathe izicucu 5 cm nganye)
- I-Vanillin - 3/4 iikompu (Unokwenza isahluko se-vanilla pod)
- I-lemon - i-1 piece (i-lemon juice ikhupha ngaphandle)
- I-Ginger - - Ukunambitha (i-Grate iisentimitha ezimbalwa zeengxube zentanki ukunambitha)
- I-Sol - 1 Pinch
1. Kwidlanzi yokupaka ephakathi, faka i-rhubarb ihlanjwe kwaye idibanise, yongeza i-vanilla, i-pinch yetyuwa kwaye uyivumele ibhalele imizuzu eyi-10. 2. Okulandelayo kwi-rhubarb kufuneka ifake ijusi yemon, xuba konke kwaye ubeke kwi-oven esandulela ukuya kuma-350 degrees. Bhaka i-25-30 imizuzu. 3. Khetha i-rhubarb kwi-oven uze uvumele ukupholisa. 4. I-Ginger kwi-press yegalikhi, gxobhoza ijusi ngokusebenzisa i-cheesecloth uze ungeze kwi-rhubarb. Hlanza yonke into ukuze kungabikho nxalenye enkulu ye-rhubarb ekhohlo. 5. Phula izithako nge-blender. 6. Faka i jam kwisitya.
IiNkonzo: 6