I-Veal goulash yoNyaka omtsha

1. Silungiselela umlenze: siwuhlambulule kwifilimu, uhlambe uze usike kwiinqununu ezincinane. Izithako: Imiyalelo

1. Silungiselela i-veal: siyihlambulula kwifilimu, sihlambe kwaye siyinqumle ibe ngamaqhezu amancinci. Kwakhona, iziqwenga zenyama zihlanjwe, zomileyo, kunye ne-pan yomeke ngokukhawuleza (inyama iya kufumana i-peel edibeneyo, kunye nokunyuka kwamanzi). Siyicocekile kwaye siyifake ngokukhawuleza i-anyanisi. 2. Sika kwiinqununu ezine gogoshara okanye pepper sweet, (kufuneka ukuba ibomvu). Izahlulo kunye nembewu zisuswa, kwaye zinqunywe zibe yimida emfutshane. 3. Sika i-quince zibe ziqhekeza ezine, susa i-septa kunye nembewu, usike ngokukhawuleza zibe ziinqununu. Kwiindawo zethu zokumisa isaladi zinqunywe ngaphantsi, zincinci. 4. Gxuma kwaye ugayile ukutshala kwe-celery, yongeza igalikhi idlula kwi-crock, okanye ungayicima. 5. Masigcine i-anyanisi, engeza inyama ebisiweyo, engeza amanzi okanye iwayini elimhlophe kunye nemizuzu engamashumi amane isimbozo sivaliwe, sitshisa ngomlilo omncinci. Ukutya kwenyama, amanzi angenakongezwa, ukuba kuyimfuneko. Emva kokungeza i-pepper kunye ne-quince, i-stew enye imizuzu elishumi. I-Pepper, ityuwa, i-garlic kunye nemifino yongezwa ekugqibeleni. Sinika inyama iminyanzelo encinane.

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