- I-anyanisi - I-1 Piece
- Inka ye-frying - 200 Grams
- I-anyanisi eluhlaza - igrama ezingama-20
- I-powder ye-Chili - 1/2 amathisipuni
- ITyuwa - 1/2 ithisipuni
- Isipinachi - i-Gram ezingama-30
- Ioli ehlaza-40 milliliters
- I-Celery stalk - 30 Grams
- Ubhontshisi obomvu kwijusi yakhe - 300 Grams
- I-Zira - 1/2 ithisipuni
- I-tomato puree 250 iigremu
- I-Tacos - iingcezu ezi-6
Into yokuqala yokwenza i-fri kwioli yemifino iyanqotyisiweyo i-anyanisi de kube yinto ecacileyo. Inkomo inqunywe kwiikerubhi ezincinci (malunga no-1 cm) kwaye ungeze kwi-anyanisi. Fry ngaphezu kobushushu obuphakathi kwemizuzu eyi-10-15. Emva koko fakela epanini yokucoca i-celery ecocekileyo kunye ne-anyanisi eluhlaza. Xa inyama ithambile, yongeza ubhontshisi obunciniweyo kwi-pan. Ekugqibeleni, yongeza i-tomato e-tomato, isilili, ityuwa, igayiwe emanzini ukuya epanini. Gxotha, misela lo mxube emathunjini, uze ususe emlilweni. Ngoku masithathe ubuhle. Thatha isitya esikhulu, usigubungele ngesipinashi, uthabathe i-tacos kwisipinashi (iiplati zithengiswa kwiivenkile). Sifaka amacwecwe ngokutshisa okutshisayo-kwaye, ngokwenene, isitya sikulungele. Ukuba unqwenela, ungafafaza ushizi osikiweyo phezulu. Unako ukukhonza ngokutshisa kunye nokubandayo (mna ndiyathanda ukutshisa). Bon appetit!
IiNkonzo: 6-6