- Ingulube yeehagu - 400 Grams
- I-mince ye-Beef - i-Grams ayi-400
- Ubomvu obomvu obomvu - 1/2 Amacandelo
- I-Celery - iziqwenga ezimbini
- I-Parmesan - 150 igramu
- Isonka se-Stale - izicathulo ezi-2 (ngaphandle kokukhupha)
- Ubisi - 1/2 indebe
- Parsley - 3 st. iipuni
- Amaqanda - amaqhosha ayi-8
- I-Bacon - 50 Grams
- Ioli yeoliva - 1 st. i-spoonful
- Basil - 1 st. i-spoonful
- I-Oregano - 1 st. i-spoonful
- Ityuwa kunye nePepper - - Ukunambitha
1. amaqanda ama-6 apheka ngamanzi abilayo imizuzu eyi-10. Gweba igobolondo. Faka emanzini abandayo kakhulu malunga neyoku-1 ngomzuzu ngaphambi kokucoca. Gubungela isikhumba ngephepha lesikhumba. Gweba i-celery, i-parsley, i-basil kunye ne-oregano. I-Pepper imbewu kwaye uyiqhebe kakuhle. Iparmesan grate. Isonka se-Stale siphula kwiinqhezu ezincinci. Gcoba ubisi imizuzu eyi-15. Ukuphelisa i-oven ukuya kuma-degrees ayi-170. 2. Beka inyama yenkomo, i-ingulube, i-pepper, i-parsley, i-Parmesan kunye namaqanda ama-2 eluhlaza kwisitya esikhulu kwaye igubungele imizuzu embalwa ukuze zonke izithako zixutywe kakuhle. Yongeza isonka esinywe ngobisi, ioli yeoli, i-basil, i-oregano, ityuwa kunye nepeleyi kwaye udibanise kakuhle ngezandla zakho kwakhona. Isiqingatha somxube ufakwa kwisitya sokupheka, ubeke amaqanda phezulu, ubeke umxube osele kwiiqanda. Faka efubeni eliphambili elingu-1 kwiyure. Fumana i-Neapolitan roll ukusuka ehovini uze ucoce ngokunyanisekileyo amanqatha. I-bacon yinqumle emacaleni amancinci kwaye ibeke phezu kwesonka senyama uze uyibuyisele ehovini enye imizuzu engama-30. 3. Thatha inyama ye-oven kwi-oven uze uphinde uphume amanqatha. Faka i-grill kwimizuzu. 4. Vumela ukuma imizuzu eyi-15. Ukuba ufuna ukubanda kubanda, vumela i-roulet ipholile malunga neyure. Imiqulu ye-Neapolitan ingagcinwa efrijini ngomhla o-1, ngaphambi kokuba usebenze, yifumane imizuzu engama-30 kwiqrijini ukuze wenze iqondo lokushisa.
IiNkonzo: 4-6