- Iipatates - 700 Grams
- Celery - 350 Grams
- I-Pasternak - Amacandelo amathathu (aphakathi)
- Ukhotha - iiplastiki ezimbini (eziphakathi)
- I-cheddar cheese evuyiweyo - 225 igrama
- Ioli - igrama ezingama-50
- Ubisi - 300 Milliliters
- Bay Leaf - 1 piece
- Ityuwa, ipepper - - Ukunambitha
Izithako: I-peel litate, i-celery kunye ne-parsnips uze uyinqumle kwiingcezu malunga ne-cm. Gcoba isidlo ngokubhaka (ngaphantsi kunye nemiphetho), faka iifatata ngaphantsi kwesitya uze uzifefe ngeeshizi ezigayiweyo kunye nexesha lokutya, qhubeke ugcwalisa isitya sethu ngokutshintshela iziqhamo, isilimo esidliwayo esinamagatsha anamanzi, i-parsnip, ngoko ke iifatate kunye no-anyanisi kunye noshizi, isiliyi kunye nepelepele (shiya encinane ushizi, sisasidinga.) Gquba umzobo uze ubhake imizuzu engama-30. Gcoba uze usike u-anyanisi 1 anyanisi. Faka endaweni yobisi uze ubilise phezu kobushushu obuphakathi, uze ungeze amaqabunga amaqabunga. a luncedo). ubhaka ubisi kunye nomphezulu kunye noshiyi eseleyo. Hlaba i-pastry ehovini uze ubhake ngeyure (okanye ngaphezulu) kude kube yimifuno ithambile kwaye ushizi uphendulele i-golden brown.
IiNkonzo: 4