- Iparele yeParele - 1/2 indebe
- Inkomo (ipulp) - 300 grams
- Iigali - amazinyo ama-2-3
- I-Celery - 50 Grams
- I-Pasternak - 50 igramu
- I-kroti - isiqendu 1
- Iipatates - 1 Piece
- Ukuqubuda - i-1 piece
- Utamatisi unamathisela - 1 st. i-spoonful
- Amakhukhamba adibeneyo (aqoshiwe) - amaqhosha ama-2-3
- I-Butter - 1 Ubugcisa. i-spoonful
- Iziqholo - - ukunambitha
Izithako. Isidlo sinqunywe kwiikerubhi ezincinci malunga ne-1 cm. Kwisiponti kuletha ukubilisa ilitha lamanzi, ngamanzi abilayo siphosa inyama. Pheka umhluzi phezu kobushushu obude malunga nemizuzu engama-30, wongeza iqabunga le-laurel, ityuwa encinci, ingcambu yokucwenga i-celery kunye ne-parsnip ukuya kumhluzi. I-garlic iyaphula kancane icala elincinci leqhekeza, izaqathe kunye namazambane zigalelwe iikhabhi. Hlanganisa nomhluzi 15 imizuzu kamva kune-parsnip kunye neselmatory. Ngokukhawuleza emva koko, yongeza i-barley yeparele (ngokwemvelo, eyayixutywe ubusuku) kwi-pan. Pheka isobho phezu kobushushu obude ngeyure eli-1. Okwangoku, siza kulungisa ipani yokutshiza. Gweba i-anyanisi kunye nefry kwioli kuze kube yinto ecacileyo, uze udibanise i-tomato namanqwana amathathu kwi-anyanisi. amanzi. Gubungela ngesiqhekeza uze udibanise phezu kobushushu obuphakathi malunga nemizuzu engama-10. Iikhukhamba zixubha kwi-grater enkulu kwaye zongeza kwi-anyanisi. Gcoba upheke ngeshushu ephakathi kwenye imizuzu eyi-10-15 phantsi kwesiqhekeza. I-oast result is added to the soup bese upheka enye imizuzu eyi-10. Emva koko susa umsila emlilweni uze uwufeze phantsi kwesiqhekeza kwenye imizuzu eyi-10. Bon appetit!
IiNkonzo: 6-8