Imilenze yenkukhu kwi-puff pastry

1. Imilenze yenkukhu ihlambuluke kwaye imile. Iigali ezinqunyiweyo okanye ezichotshoziweyo Izithako:

• Imilenze yenkukhu (shank) - iingcezu ezi-6
• I-Cheese nzima - 250 Grams
• I-pastry ye-Puff ngaphandle kwemvubelo - 500 Grams
• Iigali - amazinyo 3-4
• Ityuwa, ipepper - Ukunambitha

Imiyalelo

1. Imilenze yenkukhu ihlambuluke kwaye imile. Iigali ezinqunywe ngokukhawulezileyo okanye eziqwengulwe ngegalikhi. Graza umlenze ngamnye ngetyuwa kunye nepilisi. I-Grate i-garlic eqoshiwe emilenzeni. 2. Sika i-cheese enzima kwiikwere ezincinci. Bala ezimbini kwieshizi ngeenyawo. Iingcezu ezinonciweyo emlenzeni ngamnye phakathi kwesikhumba nenyama. 3. Umgquba ongenagwele unqabile. Ukuyibeka kwindawo engqonge ngaphezu kwe-0.5 cm enqamle ukusika intlama ibe ngamacwecwe amancinci. Ububanzi beemichilo mazibe malunga no-2 cm. 4. Thatha umlenze wenkukhu uze uyifake ngenyameko ngebhebhoni yenhlama, ukuze kungabikho nyama ebonakalayo. I-oven ukufudumala ukuya kuma-degrees ama-200. Kwiphepha libeka isikhumba kwaye sibeke imilenze ekuvivinyeni apho. Bhaka iinyawo malunga nemizuzu engama-50. Xa inhlama ibhakabhaka ngokwaneleyo, khupha ishidi kwi-oven uze uyisebenze etafileni.

IiNkonzo: 6