Ikhekhe leBlueberry iBattenberg Battenberg yikhekhe leNgesi eliqhelekileyo elibukeka njengengcezu ye-chessboard. Iibhaki zebhisikidi zemibala emibili zinqunywe ngamacangca angamaxande, zidibene ne-apricot jam kwaye zihlanganiswe nge-marzipan. Kuthiwa okokuqala oko kwakulungele ukukhunjulwa komtshato, wagqiba ngo-1884 phakathi komzukulu we-Queen Queen waseBrithani uVictoria Victoria waseHesse noPrince Ludwig Battenberg. Umlando uthi iingqolowa ezine zeetekisi, ezibonakalayo ekunqunywe, zifanekisela iinkosana ezine zaseBattenbergs zalo xesha: uLudwig, uAlexander, uHenry noFranz Josef. Ndiyinike ingqungquthela yam i-dessert yesikolo yesiNgesi, eneengxenyana ezingaphezu kwezine kwaye ikhutshwe nge-blueberry ganache, kwaye ayihlanganiswa ne-marzipan, kodwa i-ganash eyenziwe nge-tshokle emhlophe!
Izithako:- I-chocolate emhlophe 250 g
- UBhiliberry ubanjwe nge 125 g
- Cream 100 ml
- I-chocolate emhlophe 250 g
- Umbala wokutya 1 tsp.
- I-baking powder 2 tsp.
- Ilayisi ejikeleziweyo ingqolowa 75 g
- Ukhula lwegrosi 175 g
- Amaqanda inkukhu 3 amaqhosha.
- Ushukela otyongweyo 175 g
- Ibhota 175 g
- Bilberry 100 g
- Inyathelo 1 Ukulungiselela i-ganache, thatha: i-ts'oletele emhlophe, i-blueberries efriziwe kunye nekhefu.
- Inyathelo 2 I-ganaberry ganache: uhlamba ngaphambi kokuhlamba kunye ne-blueberries kwisihlunu ukuze udonse ijusi.
- Inyathelo 3 Phula i-blender nge-blueberries e-puree, enezela 2-3 tbsp. l. ijusi yeblueberry.
- Inyathelo 4 Hlanganisa i-tshokoleta kwindawo yokuhlamba amanzi.
- Inyathelo lesi-5 Yongeza i-puree ye-blueberry ecocekileyo kwi-tsholetele enyibiliki.
- Inyathelo 6 Gqugquzela ganache ngokupheleleyo.
- Isinyathelo 7 Thela i-ganaberry ganache ibe yinto engacacanga, vala ifilimu yokutya ngokuqinileyo kwaye uyishiye ukuba ipholile kwiqrijini ubuncinane kwiiyure ezingama-3, kungcono ukunqumla.
- Isinyathelo 8 I-chocheti ye-chocolate ye-white: nqabela i-chocolate.
- Inyathelo 9 Phinda ukhethe ukhilimu, susa ekutshiseni kwaye wongeze i-tshokoleta.
- Inyathelo 10 Gqugquzela ganache ngokupheleleyo.
- Inyathelo 11 Thela i-ganache kwisitya esingenanto, gubungela ifilimu yokutya ngokukhawuleza kwaye uyishiye ukuba ipholile kwiqrijini ubuncinane kwiiyure ezingama-3, kungcono ukunqumla.
- Isinyathelo 12 Ukupheka ikhekhe, thabatha ibhotile ephosiweyo, i-sugar powder, amaqanda, umgubo, umgubo wokupheka, umbala wokutya (ndinomvu obomvu nelomhlaza) kunye nelayisi (kungcono ukuthatha umgubo welayisi ngokukhawuleza).
- Inyathelo 13 Phula irayisi ibe yipoda ehlanganisiweyo.
- Inyathelo 14 Ukutywina ibhotela elityebileyo kunye ne-sugar powder kwilizwe elincinci.
- Inyathelo 15 Yongeza iqanda elilodwa kunye ne-spoonful of flour.
- Inyathelo 16 Qhubeka ubetha uze ufumane inhlama efanayo.
- Inyathelo 17 Phakamisa umgubo oselekileyo kunye ne powder baking.
- Inyathelo 18 Hlanganisa irayisi edibeneyo kwaye uxoke inhlama.
- Inyathelo 19 Ukwahlula inhlama ibe ngamaqhekeza angama-2 afanayo.
- Inyathelo 20 Ngesiqingatha esinye, faka idayi.
- Inyathelo 21 Hlanganisa intlama yomzimba.
- Inyathelo 22 Ukwahlula umzobo wesikwere ngefestile phakathi kwaye usasaze iintlobo ezimbini zeentlama. Ungabhaka i-halves e-2 kwiimpawu ezihlukeneyo ezixandekileyo.
- Inyathelo 23 Bhaka kwihovini ephambili ngaphambili ukuya kwi-180 ° C malunga nemizuzu engama-35.
- Inyathelo 24 Faka iimfomfini kwi-grill ukupholisa.
- Inyathelo 25 Nciphisa iinqonga kunye namacandelo amaqebengwana, uze usike ikhefu nganye kunye nowe-4 kwiinqwelo ezilinganayo.
- Inyathelo 26 Yongeza enye ikhefu kwizinto ezivela kuyo, ulungelelanisa imibala kwi-odityanisiweyo kwaye uqoke macala.
- Inyathelo 27 Hlanganisa imiqolo yebhayisiki yemigca eyahlukileyo kunye ne-blueberry ganache kwaye uhlangane kunye. E-ganash ubambe iqhosha le-blueberries eseleyo ukuqokelela ikhekhe.
- Inyathelo 28 Lungisa i-ganaberry ganache ngephezulu kwinqanaba lokuqala uze ubeke iiblueberries.
- Inyathelo 29 Gqwesa isalathiso sesibini kunye nemivalo efanayo.
- Inyathelo 30 Vala i-cupcake ganache kunye ne-chocolatelethi emhlophe (ungongeza ii-nut okanye ama-berries omisiwe kwi-ganache). Shiya ukuze udibanise iiyure eziliqela, usebenze ngekomityi yetiyi yesiNgesi. Bon appetit!