- amapheya - 6-10
- i-vodka - 900 milliliters
- ushukela - 1 iglasi
- i-rosemary entsha, kunye ne-rosemary yokuhlobisa - iziqwenga ezili-12
- ipeyari - i-360 milliliters
- yamanzi atshabalalayo - 900 Milliliters
Beka iipereyi kwijelo yeglasi, yongeza i-vodka. Vala imbiza uze ume kwindawo yokushisa kweeklasi ezimbini (ukuya kwiinyanga ezi-2). Ukufudumala ishukela kunye ne-1 indebe yamanzi kwisikwinci sepeni ngaphaya kobushushu obushushu, uvuselele de kube ushukela ushube. Yongeza i-rosemary, ususe ekushiseni. Shiya ukuma imizuzu engama-30. Susa i-rosemary. Vumela ukupholisa ngokupheleleyo. Isiraphu ingagcinwa kwifriji kwisibhobho esingafihliweyo ukuya kwiinyanga ezi-1. Gcwalisa iiglasi ezili-12 zeqhwa ngehafu. Yongeza iipunipoyi ze-4 ze-vodka, iipunipoli ezi-2 zesiraphu kunye nezipuni ezintathu ze-pear ngayinye nganye. Khupha phezulu 1/2 indebe yamanzi e-soda. Khonza i-cocktail kunye ne-rosemary sprigs.
IiNkonzo: 8