Ukubunjwa kunye nokuphulukisa iimpahla zeerine.
I-Pine ifihla i-resin kunye neoli efunekayo, xa isetyenziswe, umntu uqala ukuziva ngcono. Kwaye abantu abaphethwe zizifo zendlela yokuphefumula, ingakumbi abo bahlanjululwe yi-bronchial asthma okanye i-bronchitis, baneempembelelo zonyango.
Ngenxa yezilwanyana zonyango, izilingo zepine zazisetyenziswa kakhulu kwiyeza. Izixhobo zokuncedisa ipayipi ngenxa yemxholo yamanzi abalulekileyo kuyo. Ezi zixhobo zeoli zibalulekileyo zinempembelelo enamandla kwi-bactericidal. Kukho amafutha avela kwimizi yamakhemikhali kunye ne-aldehydes, i-alcohols kunye nezinye izixhobo zamakhemikhali. Iioli eziyimfuneko zisetyenziselwa umthamo omkhulu kwimveliso yamalungiselelo amayeza kunye ne-perfume.
Kwakhona, iinaliti ziqulethe inani elikhulu lamavithamini eqela B, K, E, isinyithi, i-ascorbic acid, iiprotheni, ezininzi ze-macro kunye ne-microelements. Abaninzi abantu bayazi ukuba umxholo weivithamini kwizilingo zepinezi zidlula ixesha eliphindwe kwisithandathu iziqu zamavithamini kuma-oranges kunye neelum. Inaliti inezinto ezilandelayo: i-analgesic, anti-inflammatory, choleretic kunye ne-diuretic, kwaye iphinda ikhulise umzimba womzimba.
Iipropati eziwusizo zeedineli ezinalwazi ziyaziwayo kwixesha elidlulileyo kwaye zehla kuthi kwiindlela zokupheka kwabantu. Ukusetyenziswa kwendlela yokwenza unyango ngokusetyenziswa kwezilingo zepine kwizifo ezifana neengxaki zesifo kunye nezifo zesistim ye-musculoskelet.
Iingcebiso zokulungiselela amayeza avela kwipineli.
Kubalulekile kakhulu ukusela okulandelayo kubantu abanomzimba omzimba ophantsi . Ukuze wenze oko, uya kuyidinga ingilazi yamasilane amatsha. Thela inaliti kunye nelitha elilodwa lamanzi uze ufike emathunjini, uze uvumele ukuba luphule usuku. Inkqubo yokonyango ihlala iinyanga ezintathu. Thatha isiqingatha seglasi ye-infusion ngaphambi kokutya.
Ibhotela ye-coniferous ivuselela isikhumba kwaye ikhulise iipropati zayo zokukhusela. Thatha ibhola kufuneka ube ngaphambi kokulala. Ukuhlamba kunye nokusetyenziswa kwezilingo zepineyini kuya kuncwina ngokugqithiseleyo kwaye ubuthongo buya kuba namandla kwaye buzele. Ibhedi ineqholi elimnandi. Ukulungiselela ukusetyenziswa kwamanzi okuhlamba okanye ukuchithwa kweenaliti, ezinokuzilungiselela. Ungathenga kwakhona iipine ekhutshwe kwikhemisi.
Ukuze ulungise umhluzi, thabatha iiplanga ezimbini zeerine kunye nezitrasi enye zamanzi abilayo, ubilise imizuzu eyi-10. Emva koko uze uhlambe uze uthele kwindawo yokuhlamba ezele ngamanzi.
Ukuze uzilungiselele ukumnika, akudingeki uthathe iipinele kuphela, kodwa kunye ne-bark yokuphulukisa i-pine, malunga ne-500 grams, kodwa ingabi ngaphezu kwe-1.5 kg. Konke oku kuthule i-3-4 litres zamanzi uze ubilise imizuzu elishumi kwisitya esivaliweyo. Emva koko vumela ukuba iqule iiyure ezine uze uthele kwi-tub. Ukuba usebenzisa isicatshulwa esithengwa kwikhemistri, ke ipakethi yesiqingatha yanele ukuhlamba. Iqondo lokushisa kwindawo yokuhlamba kufuneka libe yindawo epholileyo (33C-35C). Ubude bokuba ibhebha ngu-10-15, ubuninzi, imizuzu engama-20.
Ukuba unengxaki kunye nekhumba elinamafutha , unokwenza ukhenkco womnxeba usebenzisa iinaliti. Ukupheka, thatha isipuni esisodwa (nge-slide) seedineli zeedayili uze uthele i-100 ml yamanzi abilayo, uze udibanise ngeshekhi okanye ithawula, vumela ukuba lizalele iyure enye. Emva koko usisombululo, kwaye emva kokuba ungeze igramu ezinhlanu zeglycerin, xuba kakuhle. Emva koko, nyibilike igramini ezingama-50 zeargarine ngeebini ezimbini okanye ezintathu zepuniji yeoli. Ungasebenzisa ibhotela enhle. Yongeza ezimbini izilwanyana zamaqanda ezihlaza kunye nemashi. Emva koko, kongeza kancane iifuni ezimbini zeeyusi uze udibanise yonke into ngokufakelwa. Emva koko sithela kwi-30 g ye-camphor utywala kwaye sishukumisa ubunzima de ibe ipholile ngokupheleleyo. Gcina kwisitya seglasi kunye kwindawo epholileyo, epholile.
Xa ukulahleka kweenwele, i- decoction elandelayo isetyenziswa. Thatha i-15-20 g yeenaliti uze utyumle emanzini. Emva koko uthele enye iglasi yamanzi kwaye, emva kokubilisa, qhubeka upheka imizuzu eyi-10. Makhele. Nciphisa umhluzi emva kokupholisa kwaye uhlabe kwiingcambu zeenwele emva kokuhlamba intloko yakho ezimbini okanye kathathu ngeveki. Ukongezelela ekuboneleleni ngempembelelo, umhluzi uya kunika iinwele zakho zibe ngongoma obalaseleyo.
Kulula ukulungiselela nokunyuswa, ukunceda kwi-scurvy kunye nezifo zenkqubo yokuphefumula . Kubalulekile ukugaya nokugaya ama-25 g iipinele, uwathulule ngamanzi abilayo kwisiqingatha se-1: 5, kwaye ubilise imizuzu eyi-10, ufumane imizuzu eyi-10. Kufuneka kuthathwe ngexesha lemini.
Ukuphucula ukukhuselwa komzimba, ukunyuswa okulandelayo kulungiselelwe. Kufuneka ukuba uthathe i-50 g yeenaliti uze uyiqhebe ngefestile. Thatha, kukhethwa ngokutsha, izitsha uze uthele iinaliti kunye nelitha enye yamanzi abilayo. Vumela ukuphuza imizuzu eyi-15-20 kwaye wongeze enye ilitha yamanzi abilisiwe abilisiwe. Emva koko kufuneka ihlongozwe kwaye ifakwe kwindawo ebandalayo kwiiyure ezingama-5-6. Ukucoca ngokucophelela amanzi ngaphandle kokuphakamisa i-sediment. Thatha imele ibe yingxenye yendebe, amaxesha angama-4 mahlanu ngosuku. Ukunambitha, unokongeza i-citric acid kunye noshukela.
Ukunciphisa okufanayo kunokulungiswa ngendlela eyahlukileyo. Thatha i-enamelware uze uzalise ii-2 ilitha zamanzi 50 g weenaliti. Yongeza i-teaspoon eyodwa yeengcambu ze-licorice kunye nesipuni esisodwa se-onion peel. Emva koko ubeke umlilo ophantsi uze ubilise imizuzu engama-20. Yongeza ezimbini iipunipoon ze-hips ehlikiweyo kwaye ubilise enye imizuzwana engama-30. Umhluzi obangelwayo uthele kwi-thermos uze ufake kwindawo efudumeleyo malunga neeyure eziyi-12. Emva koko kufuneka kuhlonywe kwaye iphinde ifakwe kwimilenze. Ipholile kunye nefriji. Esi siselo singathathwa ngosuku ngemitha.
Ukungqinelana.
Ngokukhawuleza kuyimfuneko ukulumkisa abafundi - kukho ukuchasana ekusebenziseni iindlela zokwenza abantu usebenzisa iilinki zeedini. Okokuqala, okokuqala, ukukhulelwa, izifo ezingapheliyo kunye neziqhamo zesibindi kunye neentso.
Faka isicelo seempiliso zokuphilisa izilingo zeepineli!