Amajikijolo amancinci e-currant emnyama avuna ngasekupheleni kukaJulayi-ekuqaleni kuka-Agasti. Ukuqokelela iziqhamo kufuneka kwenziwe kwimozulu esomileyo. Kwiintsuku ezitshisayo, amajikijolo kufuneka athathwe ekuseni, emva kokuba amazolo aphelile, okanye ngokuhlwa, xa ukushisa kwehla. Kwimvula yemvula, kungcono ukuba kungabikho ukuqokelela isiqhamo se-black currant kwi-billet kunye nokugcinwa kwexesha elide, kuba ama-berries amanzi aya kubola ngexesha lokumisa. Ukuba emva kokuqokelela amajikijolo kufuneka uhambise ixesha elide, kungcono ukutshintsha iindawo zazo kunye namaqabunga okukhusela ukucima.
Okulandelayo, ukwenzela ukufumana amajikijolo e-currant omnyama kunyango, kufuneka ayomiswe. Ngenxa yoko, iziqhamo ziyahlakazeka kwindawo ephawulweyo, ehlanganiswe ngecala lococekileyo okanye ilinen. Unokumisa kwi-attic, phantsi kwe-awnings, kwi-oven okanye kwi-oven yaseRashiya. Eyona ndlela ingcono yokulungiselela amajikijolo e-black currant unyango kusetyenzisweni lwee-dryer ezikhethekileyo, apho izinga lokushisa lomoya ligcinwa ngo-50-60 ° C. Kule nqanaba, kubalulekile ukuqinisekisa ukuba amajikijolo e-black curries awawomile kwaye angatshitshiswa. Iqondo lokukulungelelanisa izithelo ezomileyo lichongiwe xa zifakwe esandleni: amajikijolo adibeneyo xa ehlanjululwa, kwaye ungabambisani. Amajikijolo e-currant omnyama atshiswayo okanye atshiswa.
Indlela yokulungisa amaqabunga omnyama ukuze unyango?
I-Blackcurrant ishiya ivuno ngoJuni okanye ngoJulayi. Kulo mzekelo, kungcono ukuzama ukudiliza kwisityalo kuphela ezo ziqabana ezifumaneka kwicandelo eliphakathi lamasebe, kungekhona phezulu okanye ngaphantsi. Oku kuyimfuneko ukuqinisekisa ukuba emva kokuvuna kwamaqabunga akunciphisi i-currant black currant. Ukucwina kwezinto ezibonakalayo kulungele phambili kwenziwe ngaphandle komthunzi.
Indlela yokugcina amajikijolo kunye namaqabunga amnyama e-currant ayilungiselele unyango?
Amajikijolo avuthiwe kunye namaqabunga ama-black currant kufuneka afakwe kwiibhokisi zelinen okanye iibhokisi zekhadibhodi, ezibekwe ukugcinwa kwindawo egxininisiweyo kunye nefanelekileyo.
UDmitry Parshonok , ngokukodwa kwisayithi