- iqela elikhulu lalo naluphi na uhlaza-1 iqhekeza
- iibhubhu - iziqwenga ezi-2
- I-Butter - 3 Art. iipuni
- iigrawberry - 50 Grams
- amaqanda - iziqwenga ezimbini
- iifatata - iziqwenga ezi-3
- umgubo - 3 Ubugcisa. iipuni
- Inkukhu yenkukhu - 1 ilitha
- iipayipi zomnyama omnyama - iziqwenga ezi-2
- ityuwa - - Ukutya
Izithako Imifino ukuhluma, uhlambe kwaye womile ngokucokisekileyo kwaye ucoceke kakuhle, ubeke kwisitya kwaye uhlanganiswe nefilimu yokutya. I-peel onion, nqabisa iibhubhu ezincinane. Cwenga uze ungeze iphepha elimnyama. Beka i-breadcrumbs kwisitya. Fry i-anyanisi kwibhotela ecibilikiweyo. Susa ukushushu. Dlulisa enye yesithathu ye-anyanisi kwi-breadcrumbs. I-anyanisi esele ibeke eceleni. Yongeza kumaqanda okutya, umsila omnyama omhlaba kunye netyuwa ukunambitha, udibanise kakuhle. Ukususela kumqulu ogqityiweyo wenhlama i-sausage ende 2-2.5 cm. I-Peel litate, uthathe amaqhekeza amancinci. Umhluzi we-Chicken ubilise, kwaye ubilise iifatata kuwo ngokushisa okukhulu 7 iminithi. Susa kwi-heat Qalisa kwakhona ipenki, unciphise umlilo ubuncinci. Gxotha i-anyanisi esele kunye nomgubo kude kube lula, udibanise kwisobho, udibanise kakuhle. Pheka ngobushushu obuphantsi, ngamanye amaxesha uvuselele, imizuzu emithathu. Ekugqibeleni ufake i-soup imifuno kunye nama-dumplings, pheka imizuzu engama-7. Ukuba kuyimfuneko, ixesha lonyaka ngetyuwa. Khonza nge-ukhilimu omuncu.
IiNkonzo: 4