I-burgers yenkukhu kunye ne-chili ediyiweyo kunye anyanisi

Fry chili phezu komlilo omncinci wemizuzu engama-6, rhoqo ukujika. Izithako: Imiyalelo

Fry chili phezu komlilo omncinci wemizuzu engama-6, rhoqo ukujika. Beka kwisitya, gqubuthela ngesiqhekeza okanye kwiplastiki. Vumela ukuma imizuzu engama-20, uze uphonte ithawula yephepha uze ususe isikhumba, isiqu kunye nembewu. Sika isilili ibe yimichilo uze ubeke kwisitya. Kwi-pan enkulu yokutshisa ukutshisa iibheyipuni ezimbini zebhotela phezu kobushushu obuphakathi. Yongeza i-anyanisi, ixesha kunye neetyuwa kunye nepepper. Pheka uze u-anyanisi uphucule kwaye ucace, malunga nemizuzu eyi-10. Yongeza i-anyanisi kwisitya kunye ne-chili kunye nokudibanisa. Ifom ye-4 yeenkukhu ezinomlinganiselo we-10 cm ukusuka kwinkukhu encinci, ixesha lonyaka ngetyuwa kunye nepipper. Ukushisa i-skillet enkulu phezu kobushushu obuphakathi. Yongeza ii-2 teaspoon zebhotela. Fry the cutlets 2 imizuzu. Beka ushizi phezulu kwaye ujonge malunga nemizuzu engama-4. Okwangoku, ukushisa i-oven. Lubricate buns nge bhotela kunye nendawo kwindawo yokubhaka kunye neloyile oyile. Ukukhawuleza ngokukhawuleza, ukubeka kwi-buns burgers kunye nomxube we-chili kunye anyanisi. Gqungqa kunye nesiqingatha esisele semiqulu kwaye usebenze.

IiNkonzo: 4