- i-spicy sauce - 1 iglasi
- pepper - 2 ithisipuni
- ubusi - 1 iglasi
- lwesardard eyomileyo - 1 st. i-spoonful
- ipowder powder - 1 st. i-spoonful
- ityuwa - i-1 piece (ukunambitha)
- ncotyiweyo epilisi uHanero - iziqwenga ezili-18
- igalikhi (eqoshiwe) - 3 st. iipuni
- ioli - 1 iglasi
- Iviniga - 1 i-Glass
- i-cumin - 1 st. i-spoonful
- ukunamathisa utamatisi - 1 st. i-spoonful
Bhotela ibhotela epanini kwaye ungeze iglasi le-spicy sauce. I-grind pepper, igalikhi, i-sauce encinci kunye neviniga kwi-mixer kude kube lula. Hlanganisa ne-sauce epanini. Yongeza ubusi. Ngoku ungongeza isardard ebukhali. Yongeza i-cumin. Yongeza ityuwa kwaye upheke ukushisa okuphantsi kwemizuzu engama-20. Ixesha lexesha inkukhu ityuwa kunye nepepper. Fry inkukhu de ibe yenziwe ngegolide kwi-350F. Sisasaza inkukhu kwiphilisi yephepha. Emva kokuba siphume ioli, sidinga kwiiplati. Isitya singakhonzwa nge-celery kunye ne-karoti. Bon appetit.
IiNkonzo: 10