- iklabishi - 1/2 Amacandelo
- amaqanda - iziqwenga ezimbini
- ikhukhamba - iziqwenga 2
- idill - 1 piece
- i-mayonnaise - 1 Piece
- ityuwa - i-1 piece (ukunambitha)
Lungiselela izithako. Hlanganisa imifuno kunye nemifuno, ubilise amaqanda. Gweba kakuhle iklabishi, yongeza ityuwa uze udibanise. Bilisa amaqanda (obilisiwe-abilisiwe) kwaye uwaquke kwiklabishi. Yenza ikhukhamba kwi-peel uze uthathe isaladi. Yongeza i-dill edibeneyo kunye nexesha kunye ne-mayonnaise (malunga ne-1/2 indebe). Yonke into yokuxuba.
IiNkonzo: 2