Isaladi ukusuka kwiklabishi kunye namakhukhamba

Lungiselela izithako. Hlanganisa imifuno kunye nemifuno, ubilise amaqanda. Gweba kakuhle iklabishi Izithako: Imiyalelo

Lungiselela izithako. Hlanganisa imifuno kunye nemifuno, ubilise amaqanda. Gweba kakuhle iklabishi, yongeza ityuwa uze udibanise. Bilisa amaqanda (obilisiwe-abilisiwe) kwaye uwaquke kwiklabishi. Yenza ikhukhamba kwi-peel uze uthathe isaladi. Yongeza i-dill edibeneyo kunye nexesha kunye ne-mayonnaise (malunga ne-1/2 indebe). Yonke into yokuxuba.

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