- Leek - iziqwenga ezimbini
- amaqanda - iziqwenga ezimbini
- ukhilimu - 150 milliliters
- i-shallots-1 piece
- ioli yeoliva - 4 izinto. iipuni
- I-Butter - 30 Grams
- ushizi - 150 grams
- iifom zefowuni - 1 iqhekeza
- ityuwa, ipepper - - Ukunambitha
Fry the shallots kwioli yeoli, uze udibanise ii-leeks, ugubungele kwaye upheke imizuzu eyi-10 de i-anyanisi ithambile, kodwa iluhlaza. Kwaye ngoku kongeza ityuwa kunye nepilisi. I-Melt 30 g yebhotela. Faka iphepha lefowuni le-Filo, ugcobe ngeoli. Faka iqabunga kwi-mold okanye kwisitya ngeoli. Sika umdaka ogqithiseleyo. Ukwenza njalo i-2-3 layers of the dough, top up to grease with oil from above. Ukucwilisa i-ovini ukuya kwi-200 ° C. kwisitya, ubeke amaqanda a-2, i-150 ml ye-cream cream, ityuwa kunye nepelepele. Beat. Faka i-anyanisi kwintlama. Thela umxube weqanda. Beka iishizi phezulu. Beka ehovini imizuzu engama-30.
IiNkonzo: 10