- ioli yeoliva - 2 izinto. iipuni
- i-bulb enkulu - i-1 piece
- amakhowe - 600 amagremu
- Ityuwa nomsi womhlaba - - Ukunambitha
- i-pastry puffy frozen-1 piece (540 g)
- I-fat-fat-sour cream - i-1/2 indebe
Yilungisa i-oven ukuya kuma-degrees angama-220. Kwi-pan enkulu yokutshisa ukutshisa i-oyile phezu kobushushu obuphakathi. Yongeza u-anyanisi, upheke, uvuselele, de ube yinto ebomvu yegolide, ukusuka emihlanu ukuya kweyimizuzu engama-6. Yongeza ama-mushroom, gazinga, ugqugquzele, de i-mushroom ibe yincinci, ukusuka kwiminithi emi-4 ukuya emi-5. Ixesha kunye neetyuwa kunye nepepper, zibeke eceleni. Ngomsebenzi ogqithisileyo, qhawula intlama ibe ngxande 50X25 cm Ukusebenzisa i-pizza cutter okanye isandla elibukhali, usike inhlama ibe ngamacangca amane 25X12 cm Ukwahlula ngokulinganayo, wabeka umxube we-mushroom kwisiqingatha sentanga ngalinye, ushiye umda we-12 mm kumacala amathathu. Ukukhawuleza ukuhambisa umda ngamanzi, ukumboza ngesahlulo sesibini senhlama uze usule imida. Faka i-patties kwiphepha lokubhaka. Umgca unqunywe ukusuka kwi-3 ukuya kwi-4 i-slits encinci kwi-patty nganye. Bhaka uze ube mnyama obomvu iminyaka emi-20 ukuya kweyimi-25. Vumela ukupholisa imizuzu emi-5 kwaye usebenzise ukhilimu omuncu.
IiNkonzo: 4