I-Cherry pie

1) Hlela kuqala i-oven ukuya kuma-degrees ama-Fahrenheit angama-400 (205 C). Yenza ikhekhe enkulu kwi-proti Izithako: Imiyalelo

1) Hlela kuqala i-oven ukuya kuma-degrees ama-Fahrenheit angama-400 (205 C). Beka ikhekhe ephambili kwi-tray yokubhaka, kunye nekhekhe esiya kuyisebenzisa njengophahla ukubeka eceleni. 2) kwisitya esikhulu, xuba i-tapioca, ityuwa, iswekile, i-cherry, i-vanillin kunye ne-almond extract. Vumela le mxube ukuba ihlale imizuzu eyi-15. Beka umxube kwikheke eliphantsi, phezu kweoli kunye namachaphaza. Vala ukuzaliswa ngekhredithi yesibili, yenza i-grooves emacaleni ngeminwe, kunye neembono ezincinci phezulu. Beka i-foil kwi-baking tray uze u-cake. 3) Bhaka kwihovini eguqulwe phambili ngaphambi kwemizuzu engama-50.

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