- Ukuqhaqha kwe-pie ephindiweyo kabini - i-1 piece
- I-tapioca - 2 Ubugcisa. iipuni
- ityuwa - 1/8 amathisipuni
- iswekile emhlophe - 1 iglasi
- i-cherry seedless-4 iikhopu
- i-almond extract - 1/4 iisupuni
- I-Vanillin - 1/2 ithisipuni
- ghee - 11/2 Ubugcisa. iipuni
1) Hlela kuqala i-oven ukuya kuma-degrees ama-Fahrenheit angama-400 (205 C). Beka ikhekhe ephambili kwi-tray yokubhaka, kunye nekhekhe esiya kuyisebenzisa njengophahla ukubeka eceleni. 2) kwisitya esikhulu, xuba i-tapioca, ityuwa, iswekile, i-cherry, i-vanillin kunye ne-almond extract. Vumela le mxube ukuba ihlale imizuzu eyi-15. Beka umxube kwikheke eliphantsi, phezu kweoli kunye namachaphaza. Vala ukuzaliswa ngekhredithi yesibili, yenza i-grooves emacaleni ngeminwe, kunye neembono ezincinci phezulu. Beka i-foil kwi-baking tray uze u-cake. 3) Bhaka kwihovini eguqulwe phambili ngaphambi kwemizuzu engama-50.
IiNkonzo: 8